Vegan Garlic Butter Recipes
VEGAN GARLIC BUTTER
From Eileen and Debbie Brewer's The Best of Silver Hills, Delicious Vegetarian Cuisine cookbook. Cooking time doesn't include time to refrigerate. Enjoy!
Provided by Enjolinfam
Categories Lunch/Snacks
Time 15m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 10
Steps:
- Make cornmeal mush by placing 1/4 cup cornmeal and 3/4 cup water in a microwaveable dish and microwave on high for 3 minutes. Stir and microwave another 2 minutes.
- Place all ingredients (including cornmeal mush) into blender and blend about 2 minutes or until very smooth.
- Pour into small serving jars and refrigerate.
Nutrition Facts : Calories 30.9, Fat 2.2, SaturatedFat 0.4, Sodium 74.1, Carbohydrate 2.4, Fiber 0.5, Sugar 0.2, Protein 1
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