Vegan Gluten Free Chocolate Chip Cookies Recipe With Sorghum Flour

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VEGAN AND GLUTEN-FREE CHOCOLATE CHIP COOKIES



Vegan and Gluten-Free Chocolate Chip Cookies image

I developed a dairy-free, gluten-free chocolate chip cookie recipe. This updated classic is one of my favorites.

Provided by elanaspantry

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 23m

Yield 20

Number Of Ingredients 9

2 ½ cups blanched almond flour
2 tablespoons blanched almond flour
5 ounces vegan chocolate chips
½ teaspoon Celtic sea salt
½ teaspoon baking soda
9 tablespoons grapeseed oil
⅓ cup agave nectar
2 teaspoons agave nectar
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine 2 1/2 cups plus 2 tablespoons almond flour, chocolate chips, salt, and baking soda in a large bowl.
  • Stir grapeseed oil, 1/3 cup plus 2 teaspoons agave nectar, and vanilla extract together in a smaller bowl. Add oil mixture to almond flour mixture and mix into a dough. Shape small portions of the dough into 1/2-inch balls and press onto the prepared baking sheet.
  • Bake in the the preheated oven until edges are golden, 7 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 202.3 calories, Carbohydrate 12.1 g, Fat 17 g, Fiber 3 g, Protein 3.9 g, SaturatedFat 2.9 g, Sodium 75.5 mg, Sugar 5.2 g

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