Vegan Ice Cream Cake Recipes

VEGAN ICE CREAM CAKE

Vegan Ice Cream Cake image

A three layer vegan ice cream cake made with a cookie crumb bottom, lemony ice cream, and topped with fresh fruit or berries.

Provided by Monica Davis

Categories Dessert

Time 5h30m

Number Of Ingredients 5

Ingredients

4 cups vegan vanilla ice cream ((This is one 32 oz container))
2 medium lemons ((zest and juice))
1 1/2 cups graham cracker crumbs (this is about 15 whole graham crackers or 20 sandwich cookies)
1/2 cup vegan butter ((meleted))
1 cup berries

Steps:

Let the ice cream sit out on the countertop at room temperature for about 1/2 hour until it becomes soft, but not runny. (Time will vary depending on the temperature of your house and the size of the ice cream containers).
While the ice cream is softening, make the crumb crust.

Nutrition Facts : ServingSize 1 cup, Calories 243 kcal, Carbohydrate 31 g, Protein 4 g, Fat 12 g, SaturatedFat 4 g, TransFat 1 g, Sodium 202 mg, Fiber 2 g, Sugar 18 g, UnsaturatedFat 6 g

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