Vegan Iced Pumpkin Cookies Recipes
VEGAN PUMPKIN COOKIES
Quick and easy vegan pumpkin spice cookies.
Provided by lufthexe
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine flour, pumpkin, sugar, almond milk, vegetable oil, baking soda, cinnamon, vanilla extract, salt, and cinnamon sugar in a bowl until dough is smooth. Spoon dough, about 1 tablespoon per cookie, onto baking sheet.
- Bake in the preheated oven until edges of cookies are beginning to crisp along the edges, 10 to 12 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 131.4 calories, Carbohydrate 25.1 g, Fat 3 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 175.4 mg, Sugar 14.4 g
ICED PUMPKIN COOKIES
Wonderful spicy iced pumpkin cookies that both kids and adults love!
Provided by Gina
Categories Fruits and Vegetables Vegetables Squash
Time 1h20m
Yield 36
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
- In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.
- Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.
- To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.
Nutrition Facts : Calories 121.5 calories, Carbohydrate 22.4 g, Cholesterol 12.9 mg, Fat 3.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 120.5 mg, Sugar 15.2 g
YUMMY!!! VEGAN PUMPKIN COOKIES
Make and share this Yummy!!! Vegan Pumpkin Cookies recipe from Food.com.
Provided by MissEasy
Categories Drop Cookies
Time 12m
Yield 24-36 cookies
Number Of Ingredients 9
Steps:
- Pour oil in mixing bowl.
- Add sugar and pumpkin; mix well.
- Add vanilla, flour, salt, baking powder, cardamon, coriander; mix well.
- Bake for 375 degrees F.
Nutrition Facts : Calories 115.4, Fat 4.6, SaturatedFat 0.7, Sodium 94.3, Carbohydrate 17.6, Fiber 0.4, Sugar 8.6, Protein 1.3
More about "vegan iced pumpkin cookies recipes"
VEGAN PUMPKIN COOKIES WITH MAPLE GLAZE - LOVING IT VEGAN
2018-10-02 Instructions. Add the vegan butter, white sugar and brown sugar to the bowl of a stand mixer and cream them together and then add in the vanilla …
From lovingitvegan.com
Ratings 30Calories 135 per servingCategory Baking, Cookies, Dessert
From lovingitvegan.com
Ratings 30Calories 135 per servingCategory Baking, Cookies, Dessert
- Add the vegan butter, white sugar and brown sugar to the bowl of a stand mixer and cream them together and then add in the vanilla and pumpkin purée.
- Then add in the all purpose flour, baking powder, baking soda, cinnamon, nutmeg and salt and mix in by hand (don't use the electric mixer for this part).
VEGAN PUMPKIN COOKIES | READY IN 30 MINUTES! | DELICIOUS …
2020-08-12 Instructions. Pre heat the oven to 350F / 180C. In a medium bowl, beat together the vegan butter and brown sugar. Add the pumpkin purée and …
From deliciouseveryday.com
4.4/5 (5)Total Time 25 minsCategory DessertCalories 135 per serving
From deliciouseveryday.com
4.4/5 (5)Total Time 25 minsCategory DessertCalories 135 per serving
- In a medium bowl, beat together the vegan butter and brown sugar. Add the pumpkin purée and vanilla extract, and mix well.
- Add the flour, baking soda, baking powder and salt. Use your hands to combine into a cohesive dough. The dough should be soft.
- Line a baking sheet with paper parchment. Roll the cookie dough into 13 balls and arrange on the tray. Slightly flatten the balls using the back of a spoon, to help the cookies to spread when baking.
SOFT VEGAN PUMPKIN COOKIES - IT DOESN'T TASTE LIKE CHICKEN
2020-09-23 To make Soft Vegan Pumpkin Cookies: Add the sugar and vegan butter to a large bowl and use a mixer or spatula to cream the sugar and butter together. Add the pumpkin and vanilla extract and mix in. Now add the flour, …
From itdoesnttastelikechicken.com
From itdoesnttastelikechicken.com
ICED PUMPKIN COOKIES - MY WHOLE FOOD LIFE
2015-09-13 Preheat oven to 350. In a food processor , combine all the cookie ingredients. Blend until smooth. Using a cookie scoop , drop cookies onto a lined baking sheet . Bake for 10-12 minutes. Once the cookies are done, …
From mywholefoodlife.com
From mywholefoodlife.com
VEGAN PUMPKIN SUGAR COOKIES | MINIMALIST BAKER RECIPES
2014-10-18 Freeze dough for 15-30 minutes (or until cold), or refrigerate for 30-45 minutes (or chill overnight), preheat your oven to 350 degrees F (176 C), and position a rack in the center of the oven. Scoop out heaping 1 Tbsp amounts …
From minimalistbaker.com
From minimalistbaker.com
VEGAN PUMPKIN COOKIES WITH CHOCOLATE CHUNKS
2017-10-18 You can either make 12 normal sized cookies or you can make 6 jumbo cookies. I went for the jumbo cookies this time. They turned out so fluffy and soft! And how I LOVE that smell when you make these vegan pumpkin …
From veganheaven.org
From veganheaven.org
VEGAN CHOCOLATE CHIP PUMPKIN OATMEAL COOKIES
2013-10-21 Preheat oven to 350ºF and lightly grease a cookie sheet or cover it with parchment paper. In a medium sized mixing bowl, combine flour, oats, sugar, baking powder, salt, and spices. Mix until well combined and set aside. In a …
From runningwithspoons.com
From runningwithspoons.com
12 VEGAN PUMPKIN COOKIE RECIPES - DELIGHTFUL VEGANS
2016-10-09 Vegan Pumpkin Spice Oreos by Feasting on Fruit. Pumpkin Chocolate Chunk Cookie Dough – 3 ways – By the Spoon, Bites, or Baked by Feeding Your Beauty. Gluten Free Pumpkin Peanut Spice Yo-Yo’s by …
From delightfulvegans.com
From delightfulvegans.com
VEGAN PUMPKIN SPICE COOKIES
2020-09-02 Take tablespoonfuls of the dough and roll into balls. Slightly flatten and arrange on a baking sheet lined with parchment. Bake for 12-15 minutes at 350F. Blend together all ingredients for the icing in a bowl. Take cookies out …
From myvegandreams.com
From myvegandreams.com
ICED PUMPKIN PROTEIN COOKIES (VEGAN) | RECIPE | PROTEIN …
Oct 25, 2017 - These scrumptious Iced Pumpkin Protein Cookies are just over 300 calories for the entire batch! Plus, they're vegan, gluten-free, and virtually sugar-free.
From pinterest.ca
From pinterest.ca
CHEWY VEGAN PUMPKIN SPICE MOLASSES COOKIES
2021-09-13 Baking soda. Salt. Pumpkin pie spice. Preheat the oven to 375 degrees Fahrenheit. Beat the vegan butter, both sugars, and vanilla extract in a stand mixer or in a large bowl using a handheld mixer. Beat on medium speed until smooth (approximately 2 minutes). Pour in the coconut milk, molasses, and pumpkin puree and mix on low speed until combined.
From 10ingredientvegan.com
From 10ingredientvegan.com
VEGAN PUMPKIN CHOCOLATE CHIP COOKIES - LOVE CHEF LAURA
2020-10-04 Instructions. Combine the almond flour, coconut flour, coconut sugar, baking soda, baking powder, ground cinnamon, ground nutmeg and salt in medium sized bowl and mix together well. Once mixed, add the melted coconut oil, maple syrup, pumpkin puree, vanilla extract and chocolate chips and mix. Scoop out 12 cookies, about two tablespoons worth ...
From lovecheflaura.com
From lovecheflaura.com
VEGAN CHEWY PUMPKIN COOKIES – BLUME
Get yourself in the fall spirit with the recipe below! Vegan Chewy Pumpkin Cookies. Prep time 20 min, bake time 8-10 min. Serves 10-12 cookies. Ingredients: 1/4 cup vegan butter; 1/3 cup date sugar; 1 tsp vanilla; 2 tbsp molasses; 1/3 cup non dairy milk; 1 cup flour of choice; 1 tsp baking soda; 2 tsp Blume Pumpkin Spice Blend; Method: Preheat the oven to 375 and line a …
From itsblume.com
From itsblume.com
GLUTEN-FREE PUMPKIN COOKIES (VEGAN) - ELAVEGAN | RECIPES
2021-10-14 Step 1: Prepare the cookie dough. First, preheat the oven to 350F/175C and line a baking sheet with parchment paper. Meanwhile, in a large mixing bowl, mix all the dry ingredients (flours, baking powder, spices, sugar, and flax seeds).
From elavegan.com
From elavegan.com
HOW TO MAKE VEGAN PUMPKIN COOKIES (GLUTEN-FREE) - ELAVEGAN
STEP 2. Learn more. Add the wet ingredients (pumpkin puree, peanut butter, and vanilla extract). If using a food processor, just add them to the machine.
From elavegan.com
From elavegan.com
PERFECT VEGAN PUMPKIN COOKIES - VEGAN YUMMINESS
2019-10-14 Preheat to 350 degrees Fahrenheit. Okay, now you’re ready. In a large bowl, place pureed pumpkin (from a can), melted vegan butter, melted coconut oil (or other neutral-flavored oil), cane juice crystals, brown sugar, vanilla, and almond milk in a large mixing bowl. Mix it all together using a wire whisk or an electric mixer.
From veganyumminess.com
From veganyumminess.com
PERFECT VEGAN PUMPKIN COOKIES - THE FIERY VEGETARIAN
2020-10-13 1. Preheat the oven to 350F. Cream the margarine with the pumpkin puree, brown sugar, white sugar, vanilla extract, and pumpkin puree. 2. Add in the flour, baking powder, cinnamon, ginger, nutmeg, and salt. Mix well with a wooden spoon until the dough comes together (it will take a few minutes). 3.
From thefieryvegetarian.com
From thefieryvegetarian.com
FROSTED VEGAN PUMPKIN COOKIES - EAT WITH CLARITY
2021-09-06 How to make this recipe. Preheat your oven to 325 degrees Fahrenheit. In a large mixing bowl, combine the pumpkin puree, coconut sugar, coconut oil (not melted), maple syrup, and vanilla.Use an electric mixer to beat until everything is well mixed and the coconut oil is completely broken up.. In a separate bowl, combine all of the dry ingredients and whisk together.
From eatwithclarity.com
From eatwithclarity.com
VEGAN PUMPKIN SUGAR COOKIES | THE BANANA DIARIES
2019-10-23 Place the cookies into the fridge again to chill while the oven preheats to 350F. Place the cookies into the oven and bake for 7-9 minutes, or until set. Remove and let cool for 20-30 minutes before icing. To make the icing, whisk together the powdered sugar and dairy free milk until thick. It should not be runny.
From thebananadiaries.com
From thebananadiaries.com
VEGAN PUMPKIN SPICE COOKIES - WE MADE THIS VEGAN
2021-12-08 Instructions. Preheat the oven to 180 degrees celsius and line a baking sheet with greaseproof paper or a reusable liner. Beat the vegan butter and the soft light brown sugar in a large mixing bowl. If necessary, you may use an electric hand mixer or even a big wooden spoon and some elbow grease.
From wemadethisvegan.com
From wemadethisvegan.com
BEST VEGAN PUMPKIN COOKIES RECIPE - NAMELY MARLY
2020-12-14 Use these steps to make the cookie dough: Stir together the dry ingredients, from the flour to the salt, in a bowl. Set aside. Add the vegan butter to a mixing bowl.
From namelymarly.com
From namelymarly.com
ICED PUMPKIN SUGAR COOKIES (VEGAN, GRAIN-FREE)
2016-10-31 Preheat oven to 350 degrees; Whisk together Almond flour, potato starch, sugar, pumpkin pie spice, guar gum and salt. Add melted vegan butter, pumpkin, almond milk, vanilla extract and combine well.
From lilaruthgrainfree.com
From lilaruthgrainfree.com
VEGAN PUMPKIN CHOCOLATE CHIP COOKIES - BEST OF VEGAN
2021-10-26 Instructions. Mix all the dry ingredients together. Mix the butter and sugar well. Add in the rest of the wet ingredients. Mix the wet into the dry well. Fold the chocolate chips in. Place batter into the fridge for an hour. Preheat the oven to 350ºF/180ºC. Remove batter from the fridge and, using an ice cream scooper, scoop batter onto tray.
From bestofvegan.com
From bestofvegan.com
FLUFFY VEGAN PUMPKIN COOKIES (EGG, DAIRY, NUT FREE) - SAFELY DELISH
2018-09-25 Preheat oven to 350F. Lightly spray baking sheet with cooking spray. Stir together all wet ingredients in large bowl. Whisk together dry ingredients, and add to wet ingredients. Stir to combine. Stir in chocolate chips (optional). Using a cookie scoop or melon baller, scoop dough onto baking sheet (makes about 20-24 cookies).
From safelydelish.com
From safelydelish.com
VEGAN PUMPKIN COOKIES - COURTNEY'S HOMESTEAD
2021-09-16 Take your stand mixer and combine the vegan soft butter and sugars. Mix until well combined. Then add your baking soda, baking powder, all the spices, corn starch, pumpkin, vegan milk, vinegar, vanilla, and mix. Then mix in the flour until it's combined. Take a medium cookie scoop and scoop out your dough onto the Silpat.
From courtneyshomestead.com
From courtneyshomestead.com
VEGAN PUMPKIN CHOCOLATE CHIP COOKIES | MY DARLING VEGAN
Preheat oven to 375 degrees F. Line two baking sheets with parchment paper or silicone baking mats and set aside. In a large bowl whisk together coconut oil, white and brown sugar, pumpkin puree, and vanilla extract. In a separate bowl combine the flour, oats, baking powder, baking soda, spices, and salt.
From mydarlingvegan.com
From mydarlingvegan.com
ICED PUMPKIN COOKIES - VEGGIE DESSERTS
2020-09-01 It's sure to be your go-to iced pumpkin cookie recipe! Step by step tutorial. This is a simple recipe! Just follow these step by step pictures and you'll have perfect, soft, iced pumpkin cookies. Preheat the oven to 175C / 350° F. Lightly grease two baking sheets. Beat the sugar and butter until blended, then add the pumpkin, egg, cream and vanilla and beat until …
From veggiedesserts.com
From veggiedesserts.com
VEGAN PUMPKIN COOKIES WITH MAPLE GLAZE (HEALTHY & OIL-FREE)
2020-10-08 Add the wet ingredients to the dry ingredients. Mix with a wooden spoon, spatula, or hand mixer until just combined. Don't Overmix! Use a medium-sized ice cream scoop or two soup spoons to transfer the batter to the lined trays. Each cookie will be about 2 to 3 tablespoons, or the size of a golfball.
From nosweatvegan.com
From nosweatvegan.com
ICED VEGAN PUMPKIN COOKIES - SALT N SPRINKLES
2021-10-27 Recipe. Active Time: 20 mins / Cook Time: 12 mins / Yield: about 10 cookies. INGREDIENTS Cookies. 4 tbsp vegan butter, softened. 1/4 c brown sugar. 2 tbsp white sugar
From saltnsprinkles.com
From saltnsprinkles.com
VEGAN PUMPKIN CHOCOLATE CHIP COOKIES - ONCE UPON A PUMPKIN
2020-08-19 In a large bowl, whisk together the coconut sugar, pumpkin puree, coconut oil, water, and vanilla until smooth. Pour the dry ingredients into the bowl of wet ingredients and use a wooden spoon to combine. Fold in the chocolate chips. Use a 2 tbsp. cookie scoop to scoop the dough onto the baking sheet.
From onceuponapumpkinrd.com
From onceuponapumpkinrd.com
VEGAN PUMPKIN COOKIES - VEGETARIAN MAMMA
2022-04-14 Add pumpkin puree, flax egg, and vanilla extract. Mix well. In another bowl, whisk together flour, salt, xanthan gum, baking soda, cinnamon, nutmeg, and ginger. Sieve flour mixture into wet ingredients, and mix everything together. Chill the dough in the refrigerator for 1 hour to make it easier to handle.
From vegetarianmamma.com
From vegetarianmamma.com
THE ONLY VEGAN PUMPKIN COOKIES YOU NEED TO MAKE THIS FALL
2018-10-01 Instructions. In a medium bowl with electric beaters, beat together coconut oil, brown sugar, cinnamon, pumpkin spice, and canned pumpkin, until combined well. Add in almond milk and vanilla and mix again. Slowly add in flour, followed by baking soda, baking powder, and salt.
From bohemianvegankitchen.com
From bohemianvegankitchen.com
VEGAN PUMPKIN SPICE COOKIES - DESSERT RECIPE - FLOURED FRAME
2021-10-17 Set aside until ready to use. Next, in a medium-sized bowl whisk together the flour, pumpkin spice, baking powder, and baking soda. Set aside until ready to use. In a large bowl, using a stand mixer or hand mixer, on high speed, mix the softened vegan butter, white sugar, and brown sugar together until light and creamy.
From flouredframe.com
From flouredframe.com
PUMPKIN CHOCOLATE CHIP COOKIES (VEGAN) - BEAUTIFUL LIFE AND HOME
2021-10-15 Put the butter or coconut oil in a microwave-safe medium-sized mixing bowl. Heat for about 30 seconds to melt the butter or coconut oil. Add the brown sugar and granulated sugar and stir with a wooden spoon until the lumps are gone. …
From icecreaminspiration.com
From icecreaminspiration.com
WWW.EATINGBYELAINE.COM
In a completely dry high speed blender, add the oats and blend on the highest speed for 30 seconds until a fine flour forms. You should have just less than 1 cup of oat flour. In a large mixing bowl add the oat flour, almond flour, maple sugar, arrowroot powder, pumpkin pie spice, baking soda and salt. Whisk well to combine until no clumps remain.
From eatingbyelaine.com
From eatingbyelaine.com
VEGAN PUMPKIN CHOCOLATE CHIP COOKIES - LOVING IT VEGAN
2021-11-03 Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. Add vegan butter, white granulated sugar and light brown sugar to the bowl of your stand mixer and cream them together until smooth. In a separate bowl add all purpose flour, baking powder, baking soda, cinnamon, nutmeg and salt.
From lovingitvegan.com
From lovingitvegan.com
ICED PUMPKIN PROTEIN COOKIES (VEGAN) - NUTRITIONIST MOM
2017-10-25 Instructions. Preheat oven to 350 degrees F. Whisk together dry ingredients (through baking soda) in a small mixing bowl. Add wet ingredients (through vanilla extract) and mix to form a soft dough. Lightly coat a baking sheet with cooking spray or line with parchment.
From nutritionistmom.com
From nutritionistmom.com
PUMPKIN COOKIES WITH CHOCOLATE CHIPS - FEASTING AT HOME
2021-10-22 Instructions. In a bowl combine softened (not melted) coconut oil, coconut sugar, pumpkin puree, ginger, vanilla, cinnamon, nutmeg , cloves and salt. Mix until thoroughly combined. To the wet mixture add almond flour, oat flour and sprinkle baking soda evenly over the top. Gently mix it all together.
From feastingathome.com
From feastingathome.com
VEGAN PUMPKIN COOKIES - BETTER FOOD
Method. Begin by creaming together the butter and sugar. Once the mixture turns creamy, add the vanilla extract and pumpkin puree. Add the dry ingredients gradually, combining everything thoroughly. Preheat the oven to gas mark 6/180C.
From betterfood.co.uk
From betterfood.co.uk
GLUTEN FREE VEGAN ICED PUMPKIN OATMEAL COOKIES
2020-11-05 Yield: 32. Prep Time: 10 minutes. Cook Time: 15 minutes. Additional Time: 5 minutes. Total Time: 30 minutes. Perfectly spiced, soft and chewy cookies with a delicious drizzle these Gluten Free Vegan Iced Pumpkin Cookies will be a new fall favorite. These allergy friendly cookies are free of: wheat, gluten, dairy, egg, soy, peanut and tree nuts.
From allergyawesomeness.com
From allergyawesomeness.com
BEST SOFT VEGAN PUMPKIN COOKIES - KARISSA'S VEGAN KITCHEN
2020-09-30 Cookies. Preheat oven to 350°F. In a large bowl, cream together the butter, sugar, and brown sugar (using a hand mixer or stand mixer.) Mix in the pumpkin puree and vanilla extract. Add in the flour, baking powder, baking soda, …
From karissasvegankitchen.com
From karissasvegankitchen.com
ICED PUMPKIN COOKIES (VEGAN & GLUTEN FREE) – SPRINGHILL ACRES
2018-11-02 This pumpkin cookie recipe turned out really great, the cookies are soft and moist and taste like pumpkin pie. The icing adds just enough sweetness and these are perfectly enjoyed with a cup of coffee!! I decided to jump ahead to the 2010 Pennsylvania State Grange Cookbook for todays cookie recipe. While the 1950’s Pennsylvania State Grange ...
From springhillacres.net
From springhillacres.net
GLUTEN-FREE ICED PUMPKIN COOKIES (VEGAN) – SALTED PLAINS
2019-11-12 Preheat oven to 350 degrees Fahrenheit. Line a large baking sheet with parchment paper. Set aside. In the bowl of a food processor (or large bowl), add the melted butter, cane sugar, maple syrup, pumpkin, and vanilla extract. Pulse for about 20 seconds or mix with electric mixer if using a bowl.
From saltedplains.com
From saltedplains.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
