Vegan Oven Baked Tacos Recipes

VEGAN OVEN BAKED TACOS

Steps:

• Prepare the Chipotle Lentil Taco "Meat" and set aside.
• Prepare the 2-Ingredient Vegan Queso and set aside.
• Preheat the oven to 400 degrees. Add a layer of lentils to the bottom of each taco shell and place in a casserole dish.* Add about 1 tbsp of vegan queso to each taco. Place in the oven (uncovered) and bake for 7-10 minutes - or until the the shells are slightly browned and the queso is bubbling.
• While the tacos are cooking, prepare the toppings. Combine the yellow onion, cilantro, lime juice & a pinch of salt in a bowl and stir to combine.
• Remove the tacos from the oven and top with lettuce, onions and hot sauce. Serve with additional lime wedges.

SHEET PAN ROASTED VEGGIE TACOS

Steps:

• First, make whatever sauce you are choosing to go with this recipe to save you time and so you are ready when it's time to eat. More in my note section below. The recipes are linked in the ingredients and can be found in the post itself and in the note section too!
• Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper. Depending on the size of your sheet pan, you may need to use two pans in order to fit all of the veggies.
• In a small bowl, mix together all of the ingredients for the spices so they are well combined: cumin, coriander, turmeric, garlic powder, oregano, cayenne, salt and pepper.
• Add the cauliflower florets, diced sweet potato, red bell pepper, red onion, and corn (if using) to the prepared pan. Drizzle with avocado oil and lime juice. Sprinkle spices all over the veggies. Use a tong or clean hands to combine all the veggies so they are well coated with the spices and oil. I find that using hands is much easier!
• Roast the veggies for 30-40 minutes, stirring halfway through. You'll know they are done when sweet potatoes are fork tender. During the last 5-10 minutes of baking, remove the pan from the oven and add the rinsed and drained black beans right to the sheet pan with the veggies. This is simply to warm the beans in the oven without needing to use another pot or bowl!
• Serve on charred tortillas with my favorite jalapeno cashew cream sauce, a little red cabbage for crunch, avocado slices and cilantro. Enjoy! Serves 4, 2 tacos each.