Vegan Peach Slump Recipes

VEGAN SOUTHERN PEACH COBBLER

Vegan Southern Peach Cobbler image

A delicious southern-style peach cobbler with a vegan sweet biscuit crust. Serve with vegan almond milk vanilla ice cream, if desired.

Provided by My Hot Southern Mess

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 14

Ingredients

cooking spray
⅔ cup almond milk
1 teaspoon apple cider vinegar
½ cup vegan margarine (such as Earth Balance®), softened
2 tablespoons white sugar
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon vanilla extract
6 cups fresh peaches - peeled, pitted, and sliced
¼ cup brown sugar
¼ cup white sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
¼ teaspoon salt

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Coat a 9-inch square baking pan with nonstick cooking spray.
Combine almond milk and vinegar in a small bowl. Set aside for 5 minutes.
Beat margarine and 2 tablespoons white sugar together using an electric mixer in a large bowl until creamy. Add flour and baking powder and combine using a fork or pastry blender until mixture resembles coarse crumbs. Stir in milk mixture and vanilla extract until just combined. Set biscuit batter aside.
Combine peaches, brown sugar, 1/4 cup white sugar, cornstarch, and cinnamon in a bowl until peaches are coated. Place peaches into the bottom of the prepared pan. Top and cover with biscuit batter mixture.
Bake in the preheated oven until the tops of the biscuits are lightly browned, 40 to 45 minutes. Serve warm.

Nutrition Facts : Calories 314.1 calories, Carbohydrate 48.1 g, Fat 11.7 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 3.1 g, Sodium 325.8 mg, Sugar 22.7 g

VEGAN PEACH COBBLER

Vegan Peach Cobbler image

This is a great recipe I adapted for vegans. It turns out fantastic every time and got great reviews from my dad who is not a vegan. Serve alone or with vanilla soy ice cream.

Provided by Lauren C

Categories Peach Cobbler

Time 35m

Yield 8

Number Of Ingredients 14

Ingredients

2 ¼ cups all-purpose baking mix (such as Bisquick®)
½ cup water
¼ cup slivered almonds
2 tablespoons turbinado (raw) sugar
1 tablespoon ground cinnamon
Peach Filling:
½ cup turbinado (raw) sugar
⅓ cup golden raisins
1 teaspoon ground cinnamon
½ teaspoon ground allspice
¼ teaspoon ground nutmeg
⅛ teaspoon black pepper
1 pinch salt
5 ½ cups frozen peach slices, thawed

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Prepare topping: Stir baking mix and water together in a bowl until thoroughly combined; do not overwork. Mix almonds, raw sugar, and cinnamon together in a separate bowl. Set both aside.
Prepare filling: Combine raw sugar, raisins, cinnamon, allspice, nutmeg, pepper, and salt in large bowl. Add thawed peach slices and toss to coat.
Transfer peach mixture to an 8-inch square glass baking dish. Top with cobbler topping, using your fingers to press it out evenly. Sprinkle sugared almonds over top.
Bake in the preheated oven until cobbler top is firm and lightly golden and peaches are bubbly and hot, 20 to 25 minutes. Serve hot.

Nutrition Facts : Calories 274.5 calories, Carbohydrate 52.5 g, Fat 6.9 g, Fiber 3.2 g, Protein 4.1 g, SaturatedFat 1.5 g, Sodium 452.3 mg, Sugar 27.8 g

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