VEGAN SPICED PLUM CRUMBLE
Sweet and tangy, with a hint of mulled wine spices, and topped with crispy crumble and crunchy toasted almonds, this vegan spiced plum crumble is just the thing to bring a touch of warmth to chilly autumn days.
Provided by Nico
Categories Dessert
Time 50m
Number Of Ingredients 12
Steps:
- Pre-heat your oven to 200°C (400°F/gas mark 6).
- Place the flour, salt, and vegan butter into the bowl of a food processor, and briefly blitz until you have a mixture resembling breadcrumbs.
- Add the sugars and ground almonds, and pulse a few times, until they're mixed in.
- After removing the stones from the plums, place them into a mixing bowl, along with the rest of the filling ingredients, and mix well, ensuring the plums are coated with sugar and spices.
- Arrange in a deep pie dish or lasagne dish, then spread the crumble over the top.
- Sprinkle the flaked almonds over the crumble, and bake in the centre of the oven for around 35 minutes, until the crumble and the almonds are a golden brown.
- Remove from the oven, and allow to rest for 10 minutes before serving.
- Leftovers can be kept in the 'fridge, covered over, for 3-4 days.
Nutrition Facts : Calories 450 kcal, Sugar 35 g, Sodium 153 mg, Carbohydrate 68 g, Fiber 4 g, Protein 7 g, Fat 18 g, SaturatedFat 4 g, ServingSize 1 serving
SPICED PLUM & BLACKBERRY CRUMBLE
Showcase fruit in a piping hot, oat-topped crumble delicately flavoured with cinnamon and star anise
Provided by Good Food team
Categories Dessert, Dinner
Time 1h50m
Number Of Ingredients 13
Steps:
- First, make the crumble topping. Put the flour and butter in a food processor and pulse to the texture of wet sand. Tip into a bowl and add the sugar and oats. Sprinkle the mixture with 2 tbsp cold water, then use a fork to mix everything together, creating a crumbly texture with a few large clumps. Chill until needed.
- Heat oven to 200C/180C fan/gas 6. Tip all the fruit ingredients, except the blackberries, into a large ovenproof dish. Add 50ml water, cover with foil and bake for 1 hr. Remove the foil and discard star anise. Add the blackberries to the dish, sprinkle over the crumble mixture and return to the oven for a further 25-30 mins until the top is golden. Serve hot with custard.
Nutrition Facts : Calories 435 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 34 grams sugar, Fiber 8 grams fiber, Protein 6 grams protein, Sodium 0.4 milligram of sodium
PLUM CRUMBLE
Use two types of sugar and ground almonds for the perfect crunchy crumble topping, layered on top of cinnamon-spiced plums
Provided by Valerie Barrett
Categories Dessert, Dinner
Time 55m
Number Of Ingredients 10
Steps:
- Heat the oven to 200C/180C fan/gas 6. Put the plums into the base of a shallow gratin dish about 28cm long. Mix together the sugar, orange zest, cinnamon and flour and sprinkle over the plums. Trickle over 2 tbsp water.
- Put all the crumble ingredients into a food processor, and using the pulse button, whizz until the mixture just starts to clump together. Take care not to over process at this stage. Alternatively, rub the butter into the flour using your hands and then stir in the other ingredients.
- Scatter the crumble over the plums and bake in the oven for 30-40 mins until golden brown. Leave for about 15 mins before serving with custard or cream.
Nutrition Facts : Calories 569 calories, Fat 26 grams fat, SaturatedFat 13.5 grams saturated fat, Carbohydrate 77.2 grams carbohydrates, Sugar 48 grams sugar, Fiber 5 grams fiber, Protein 6.8 grams protein, Sodium 0.4 milligram of sodium
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