Vegan Whipped Feta Recipes

VEGAN WHIPPED FETA

Vegan Whipped Feta image

A rich and tangy feta dip made with oregano, garlic and fresh lemon! Dairy-free, vegan and easy to make!

Provided by Nicole Vranjican

Categories Dips

Time 2m

Number Of Ingredients 9

Ingredients

8 oz vegan feta cheese (room temperature*)
1/4 block firm tofu (about 3.5oz )
1 tsp kosher salt (I use Morton's)
1/4 tsp black pepper
1/4 tsp garlic powder
1 tsp dried oregano
1 tbsp olive oil
1 tbsp white rice vinegar
2 tbsp fresh lemon juice

Steps:

1. Bring the vegan feta cheese to room temperature by letting it rest on the counter. Tip before you start: I used VioLife when testing this recipe but if you're using a different brand of vegan feta like Trader Joe's or Follow Your Heart, reduce the salt in this recipe by half and add then more to taste as needed. I've made this recipe with all of these brands and they all work well! 2. Combine all of the ingredients in a food processor and blend on high until light and creamy, about 40 seconds.
3. Taste and see if it needs more salt or extra lemon. Chill before serving if desired.
Serve as a spread for sandwiches, dolloped onto salads, as a dip for crackers, or in my Summer Spaghetti with Zuccihini and Vegan Feta Sauce recipe. I also love whipped feta on toast with dried apricots and sunflower seeds on top. So delicious! Enjoy!

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