Vegan Whole Orange Cake Recipes
VEGAN ORANGE CAKE
Steps:
- Preheat the oven to 350°F (180°C). Prepare two 8-inch* (see notes) cake pans by spraying with non-stick spray and lining the bottoms with circles of parchment paper.
- Sift the all purpose flour into a mixing bowl and add the sugar, baking soda and salt and mix in.
- Add soy milk, oil, vinegar, vanilla extract, orange extract and orange zest and mix it into a batter. Don't overmix.
- Divide the batter between the two prepared cake pans and bake for 30 minutes or until a toothpick inserted into the center of one of the cakes comes out clean.
- Let the cakes cool for a few minutes in the pans before removing them from the cake pans and placing on a wire cooling rack to cool completely before frosting.
- Prepare your frosting by adding the powdered sugar, vegan butter, salt and orange extract to the bowl of a stand mixer and starting at slow speed, gradually increase speed until the frosting is thick and smooth.
- When the cakes are cooled frost the cake and decorate with orange zest and orange slices around the sides (optional).
Nutrition Facts : ServingSize 1 Slice, Calories 541 kcal, Sugar 60 g, Sodium 469 mg, Fat 22 g, SaturatedFat 4 g, TransFat 0.1 g, Carbohydrate 82 g, Fiber 1 g, Protein 4 g, UnsaturatedFat 17 g
ORANGE VEGAN CAKE
No eggs or milk on hand? This moist cake is great whether or not you're vegan.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 45m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
- Blend orange in the blender until liquified; measure 1 cup orange juice.
- Whisk orange juice, flour, sugar, vegetable oil, baking soda, and salt together in a bowl. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
Nutrition Facts : Calories 157.2 calories, Carbohydrate 22.8 g, Fat 7 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 154.6 mg, Sugar 13.6 g
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