VEGGIE FRIED RICE RECIPE BY TASTY
Here's what you need: oil, carrot, garlic, onion, bell pepper, broccoli floret, pea, corn, eggs, white rice, soy sauce, sesame oil, pepper
Provided by Claire Nolan
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a wok or deep skillet, heat up the oil over high heat and cook carrots, onions, and garlic until onions are translucent.
- Add bell peppers and broccoli and cook an additional 3-4 minutes. Push all of the cooked vegetables to the side of the pan.
- Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.
- Add peas, corn, rice, soy sauce, sesame oil, and pepper. Mix well and let the rice cook until slightly crispy.
- Enjoy!
Nutrition Facts : Calories 385 calories, Carbohydrate 57 grams, Fat 11 grams, Fiber 3 grams, Protein 13 grams, Sugar 4 grams
VEGETABLE EGG FRIED RICE
Light and fluffy are words that should describe well-made fried rice. It shouldn't be weighed down with soy sauce or oil. Using eggs is the key to keeping it light. Cooking the rice right into the wet egg creates a pillowy, fluffy fried rice.
Provided by Jet Tila
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large skillet, heat the oil until a wisp of white smoke appears. Add the garlic and onion, saute 30 seconds. Add the beaten eggs and immediately add the rice, gently press down in small circles to separate the rice grains.
- Stir in the carrot and bell pepper and cook for about 1 minute. Don't be afraid to scrape rice stuck to the bottom of the pan. Fold in the oyster sauce, soy sauce, sugar, white pepper and salt. Continue to stir and fold for about 2 more minutes. Cook until the rice absorbs the sauces and is slightly crisp on the edges.
- Fold in the green onions and serve immediately.
VERY VEGGIE FRIED RICE WITH EGGS
Some of the best dinners can come from a choose-your-own-adventure-like foray into your fridge to see what leftover vegetable you can make something out of. Here, vegetable fried rice uses zucchini or broccoli or green beans, packs in some frozen peas and carrots, and gets a nutrition boost from shredded kale. A dreamy fried egg is the protein topper that takes this easy weeknight meal to legendary status.
Provided by Sarah Carey
Categories Quick & Easy Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Heat a large, heavy nonstick skillet over high. Swirl in 1 tablespoon vegetable oil; add kale and zucchini. Season with salt and cook, stirring, until zucchini is bright green and kale is wilted, about 3 minutes. Add ginger and garlic; cook, stirring, 30 seconds. Add rice and 2 tablespoons vegetable oil; cook, stirring to break up rice, 1 minute. Stir in sesame oil and carrots and peas; season and cook 1 minute.
- Make 4 wells in mixture; divide remaining 1 tablespoon vegetable oil among them. Crack an egg into each well; season. Reduce heat to medium and cook until whites begin to set, about 3 minutes. Cover, turn off heat, and let stand until whites are set but yolks are still soft, 3 to 4 minutes more. Serve immediately.
ALL VEGGIE FRIED RICE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Place a large skillet over medium-high heat.
- In a small mason jar, add the soy, sugar, ginger, chili paste and garlic. Secure the lid and shake to combine. Set aside.
- Add 1 tablespoon of the olive oil and 1 tablespoon of the butter to the skillet. When the oil is hot and the butter has melted, add the eggs and cook, stirring, until scrambled, 2 to 3 minutes. Remove to a plate.
- Add the remaining butter and oil to the skillet. Add the edamame, then the corn and peppers. Cook, stirring occasionally, until heated through and lightly colored, 2 to 3 minutes. Add the riced cauliflower and sweet potatoes, stirring to combine. Cook until the cauliflower is just heated through, about 2 minutes.
- Give the sauce one last shake and add to the skillet. Return the eggs to the skillet and cook, stirring, for an additional minute. Garnish with the scallions, cilantro and sesame seeds.
VEGETABLE FRIED RICE
This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
Provided by dakota kelly
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- In a saucepan bring water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.
- Meanwhile, heat peanut oil in a large skillet or wok over medium heat. Add onions, bell pepper, garlic and pepper flakes, to taste. Cook 3 minutes, stirring occasionally.
- Increase heat to medium-high and stir in cooked rice, green onions and soy sauce. Stir-fry for 1 minute. Add peas and cook 1 minute more. Remove from heat. Add sesame oil and mix well. Garnish with peanuts, if desired.
Nutrition Facts : Calories 299.1 calories, Carbohydrate 36.7 g, Fat 14.7 g, Fiber 4.9 g, Protein 8.5 g, SaturatedFat 2.2 g, Sodium 731.3 mg, Sugar 4.5 g
VEGETABLE FRIED RICE WITH EGGS AND GREENS
You can easily adapt this recipe to vegetables you already have to make a quick, healthy dinner.
Yield serves 4-6 people as an entrée
Number Of Ingredients 14
Steps:
- The day before: Cook rice: In a medium pot, bring rice and cold water to boil on high. Simmer on medium heat for 10 minutes. Cover pot, turn down heat to lowest setting. Cook 15 minutes. Turn heat off and let sit covered 30 minutes. Cool and refrigerate 12 hours or overnight. (If you'd like to make this recipe on the same day, prepare rice and refrigerate at least 4 hours before frying.)
- The day of: Remove rice from refrigerator when beginning to prepare the fried rice. Allow to warm up for 15 to 30 minutes.
- In a cast-iron or nonstick pan, heat 1 teaspoon sesame oil. When pan is hot, add beaten eggs. Scramble eggs by moving a spatula continuously in the pan until eggs come together. Stop when eggs are still slightly wet. Remove eggs from pan and set aside.
- Make sure all ingredients are clean, chopped, and ready before cooking.
- In a large pot, put chopped spinach, bok choy, and 1/4 cup water. Cover and cook on medium high heat 10 minutes until greens are cooked but still bright in color. Turn off heat. Add 1 teaspoon apple cider vinegar and stir. Set aside.
- In a wok, large frying pan, or large saucier pan, heat 1 tablespoon sesame oil on high. When the oil is hot, add minced ginger and garlic. Stir. Immediately add carrots. Cook until carrots just begin to soften-about 30 seconds to 1 minute, depending on stove top. Add scallions, stir, let cook 15 seconds. Add red pepper, stir, let cook, 30 seconds. Turn heat down to medium. Add tamari. Stir to coat the vegetables.
- Add the rice. Stir to mix thoroughly. Add the cooked egg. Mix. Turn heat to low and cover for 5 minutes.
- Serve immediately. Portion out greens and top with fried rice. Garnish with nori strips and/or chopped scallions.
- To get the best fluffy fried rice use one-day-old cold rice.
- Putting apple cider vinegar on the greens makes their calcium easier to absorb in addition to aiding digestion.
- Instead of sesame oil, try coconut oil or peanut oil, which work best at high heats, or use a good-quality vegetable oil.
- Serving size: 1 serving
- Calories: 337
- Fat: 8g (12% calories from fat)
- Cholesterol: 117mg
- Sodium: 784mg
- Total Carbohydrate: 55g
- Dietary Fiber: 3g
- Protein: 11g
VEGETABLE FRIED RICE
This dish is a great way to finish off cold leftover rice, which holds its shape better than freshly cooked rice does.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 11
Steps:
- Stir together soy sauce, vinegar, and sugar until sugar is dissolved. In a large nonstick skillet or wok, heat 1 teaspoon oil over medium-high. Add egg and cook until set; transfer to a cutting board. Add remaining 1 tablespoon oil to skillet. Add carrot and cook, stirring, until softened, 3 minutes. Add scallion, ginger, and garlic and cook until scallion is soft, 2 minutes. Add rice and cook, tossing, until warmed through, 2 minutes. Add spinach and cook until wilted, 2 minutes. Add soy sauce mixture and cook, stirring, until liquid is absorbed, 1 to 2 minutes. Coarsely chop egg and stir into rice.
Nutrition Facts : Calories 520 g, Fat 24 g, Fiber 4 g, Protein 14 g, SaturatedFat 4 g
EGG FRIED RICE
Quick and easy.
Provided by Krista B.
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes.
- Heat oil in a medium skillet or wok over medium heat. Saute onions and green beans for 2 to 3 minutes. Pour in egg and fry for 2 minutes, scrambling egg while it cooks.
- Stir in the cooked rice, mix well and sprinkle with pepper.
Nutrition Facts : Calories 144.8 calories, Carbohydrate 24.6 g, Cholesterol 46.5 mg, Fat 2.7 g, Fiber 1.6 g, Protein 4.9 g, SaturatedFat 0.6 g, Sodium 848.1 mg, Sugar 1.7 g
More about "vegetable fried rice with egg recipes"
10 BEST CHINESE EGG AND VEGETABLE FRIED RICE RECIPES
From yummly.com
10 BEST EGG FRIED RICE WITH VEGETABLES RECIPES - YUMMLY
From yummly.com
EGG FRIED RICE RECIPE - WE KNOW RICE
From weknowrice.com
VEGETABLE FRIED RICE - NO EGG - RECIPES 'R' SIMPLE
From recipesaresimple.com
HOMEMADE EGG FRIED RICE WITH ROOT VEGETABLES - REAL FOOD …
From realfoodtraveler.com
RECIPE: VEGETABLE FRIED RICE WITH FRIED EGGS & TOGARASHI - BLUE …
From blueapron.com
EGG FRIED RICE WITH VEGETABLES | RECIPE | KITCHEN STORIES
From kitchenstories.com
12 AMAZING EGGLESS VEGETABLE FRIED RICE RECIPES! - ONE GREEN …
From onegreenplanet.org
EASY FRIED RICE WITH EGGS & VEGETABLES – TERRA'S RECIPES
From terras.recipes
CHINESE EGG FRIED RICE WITH VEGETABLES - CANADIAN …
From canadiancookingadventures.com
VEGETABLE FRIED RICE - BIG GREEN EGG
From biggreenegg.com
VEGETABLE FRIED RICE - BUDGET BYTES
From budgetbytes.com
VEGETABLE FRIED RICE (20 MINUTE MEAL!) - CHEF SAVVY
From chefsavvy.com
FRIED RICE RECIPE HEALTHY - THERESCIPES.INFO
From therecipes.info
EXTRA VEGETABLE FRIED RICE - COOKIE AND KATE
From cookieandkate.com
DINNER: A LOVE STORY DEFINITIVE VEGETABLE FRIED RICE
From dinneralovestory.com
VEGETABLE FRIED RICE RECIPE - COOKING FROM HEART
From cookingfromheart.com
VEGETABLE EGG FRIED RICE - CAROLINE'S COOKING
From carolinescooking.com
VEGETABLE FRIED RICE WITH EGG RECIPE — EAT THIS NOT THAT
From eatthis.com
EASY EGG FRIED RICE (WITH VEGETABLES | MULTIPLE VARIATIONS)
From alphafoodie.com
FRIED RICE WITH SPRING VEGETABLES AND FRIED EGGS RECIPE - BON …
From bonappetit.com
VEGETABLE FRIED RICE WITH EGG RECIPE | EAT SMARTER USA
From eatsmarter.com
EASY EGG FRIED RICE WITH VEGETABLES - EASY PEASY CREATIVE IDEAS
From theseamanmom.com
EASY VEGETABLE FRIED BROWN RICE WITH EGG - SIMPLY SCRATCH
From simplyscratch.com
KIM CHI AND EGG FRIED RICE | NOURISHING MEALS®
From nourishingmeals.com
EASY VEGETABLE FRIED RICE WITH EGG - NUT FREE WOK
From nutfreewok.com
FAVORITE FRIED RICE! | GIMME SOME OVEN
From gimmesomeoven.com
30-MINUTE VEGETABLE EGG FRIED RICE - JO'S KITCHEN LARDER
From joskitchenlarder.com
EGG FRIED RICE RECIPES
From recipes.servegame.org
VEGGIE FRIED RICE WITH FRIZZLED EGGS RECIPE | REAL SIMPLE
From realsimple.com
VEGETABLE FRIED RICE WITH EGGS | RECIPES WIKI | FANDOM
From recipes.fandom.com
FRIED RICE WITH EGG, VEGATARIAN FRIED RICE - JENNY CAN COOK
From jennycancook.com
FRIED RICE WITH VEGETABLES, CHICKEN AND EGG RECIPE - SIMPLE …
From simplechinesefood.com
VEGETABLE FRIED RICE - THE WOKS OF LIFE
From thewoksoflife.com
VEGETABLE FRIED RICE (蔬菜炒饭) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
VEGETABLE EGG-FRIED RICE RECIPE - BBC FOOD
From bbc.co.uk
HEALTHY SPRING VEGETABLE FRIED RICE RECIPE | HURRY THE FOOD UP
From hurrythefoodup.com
VEGETABLE & EGG FRIED RICE RECIPE - EASY LUNCH BOX IDEAS
From yummytummyaarthi.com
EGG FRIED RICE RECIPE - OLIVEMAGAZINE
From olivemagazine.com
SIMPLE STIR-FRY: VEGETABLE EGG FRIED RICE - LINDA HERMANS …
From lindashealthylife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love