Vegetables In Creamy Sauce Recipes

MIXED VEGETABLES IN CREAMY SAUCE RECIPE | VEGETABLES IN WHITE SAUCE | CREAMY MIXED VEGETABLES | MIX VEG CURRY IN WHITE SAUCE |

Steps:

• For mixed vegetables in creamy sauceTo make mixed vegetables in creamy sauce, heat the butter in a broad non-stick pan, add the onions, green chillies and garlic paste and sauté on a medium flame for 1 minute.Add the vegetables and sauté on a medium flame for 1 minute.Add the white sauce, little salt and pepper, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Serve the mixed vegetables in creamy sauce hot with butter naan or garlic bread.
• If you like mixed vegetables in creamy sauce, then also try other sabzi recipes like paneer capsicum sabzi recipe | shimla mirch paneer sabzi | healthy low carb sabzi. restaurant style mixed vegetable sabzi | Punjabi mixed vegetable sabzi | mixed veg curry | with 30 mazing images. mooli sabzi recipe | mooli ki sabji | Punjabi mooli aur patte ki bhurji | radish dry vegetable | with 15 amazing images.
• Mixed vegetables in creamy sauce is made of 3/4 cup diagonally cut and boiled mixed vegetables (french beans , carrot and green peas), 2 tsp butter, 1/2 cup finely chopped onions, 1 tsp finely chopped green chillies, 1/2 tsp garlic (lehsun) paste, 1 cup white sauce, salt to taste and pepper powder to taste.
• To make mixed vegetables in creamy sauce recipe | vegetables in white sauce | creamy mixed vegetables | mix veg curry in white sauce, we need ¾ cup mixed vegetables. First we need diagonally cut and boiled French beans. We also need diagonally cut and boiled carrots. Then we need boiled green peas. Keep these vegetables ready. // Call display() to register the slot as ready // and refresh() to fetch an ad. googletag.cmd.push(function () { googletag.display('div-gpt-ad-1570706400435-0'); googletag.pubads().refresh([adslot0]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot1 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot1").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot1]); }); Then to make mixed vegetables in creamy sauce recipe | vegetables in white sauce | creamy mixed vegetables | mix veg curry in white sauce, heat 2 tsp butter in a broad non-stick pan. Add 1/2 cup finely chopped onions. Add 1 tsp finely chopped green chillies. Add 1/2 tsp garlic (lehsun) paste. Sauté on a medium flame for 1 minute. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot2 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot2").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot2]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot3 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot3").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot3]); }); Add 3/4 cup diagonally cut and boiled mixed vegetables. Sauté on a medium flame for 1 minute. Add 1 cup white sauce. Add salt to taste. Add pepper powder to taste. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot4 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot4").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot4]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot5 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot5").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot5]); }); Mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Serve mixed vegetables in creamy sauce recipe | vegetables in white sauce | creamy mixed vegetables | mix veg curry in white sauce hot with butter naan or garlic bread.
• Chop the onions finely for a good mouthfeel. Boil the vegetables such that they get cooked and yet maintain a slight crunch. If you are serving this sabzi later, then adjust the consistency of the curry by adding little milk and re-heating it before serving. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot6 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot6").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot6]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot7 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot7").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot7]); });

VEGETABLES IN CREAM SAUCE

Steps:

• Layer vegetables, VELVEETA and cream cheese in 1-1/2-quart microwavable casserole dish; cover.
• Microwave on HIGH 13 min. or until vegetables are heated through, stirring after 7 min.
• Stir until well blended.

CREAMY VEGETARIAN PASTA SAUCE

Steps:

• Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
• Heat olive oil in a large skillet over medium heat. Add zucchini, bell pepper, mushrooms, spinach, and tomatoes. Cook and stir until vegetables have softened, 3 to 4 minutes. Add broth, sour cream, and tomato paste and stir to combine. Season with salt and pepper. Bring to a boil and remove from heat. Drain penne and mix into the sauce. Stir in parsley and basil.

CREAMY VEGETABLE MEDLEY

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook vegetables according to package directions; drain. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Transfer to a deep pie plate.
• Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.

VEGETABLE CREAM SAUCE

Steps:

• Stir in soup and milk in a heavy medium saucepan over medium heat to blend. Bring to a simmer, and then gradually whisk in cheese; stir until melted. Stir in chives and garlic. Season, to taste, with salt and pepper. Serve over broccoli, asparagus, cauliflower, potatoes, or vegetables of your choice.

VEGETABLES IN SPICY CREAM SAUCE

Steps:

• Toast cumin and coriander in small skillet over medium-low heat until aromatic, stirring occasionally, about 4 minutes. Transfer to plate.
• Heat vegetable oil in same skillet over medium-high heat. Add onion and cook until onion is golden brown, stirring occasionally, about 8 minutes.
• Transfer to blender. Add cumin and coriander, 1/2 cup half and half, cashews and catsup. Blend to consistency of thick cream sauce.
• Melt butter in heavy medium skillet over medium heat. Add cinnamon, cardamom and cloves and cook until aromatic, stirring occasionally, about 2 minutes. Add tomato and cook 1 minute. Add all remaining vegetables and stir-fry 3 minutes. Add water, raisins, salt, cayenne, cream sauce and remianing 1/2 cup half and half. Bring to boil. Reduce heat, cover and simmer until vegetables are tender, about 12 minutes. Discard cinnamon stick. (Can be prepared 2 days ahead. Cool, cover and refrigerate. Rewarm before serving.)
• Garnish with cilantro and serve.

VEGETABLES IN CREAMY ONION SAUCE

Steps:

• In a steamer, cook carrots and cauliflower for 3 or 4 minutes.
• Add broccoli and steam another 4 or 5 minutes or until vegetables are just crisp tender.
• Meanwhile, heat vegetable oil in a small saucepan over medium-high heat.
• Add onions and cook, stirring constantly for 1 minute.
• Add cream cheese spread and milk, cooking and stirring constantly for 2 to 3 minutes or until cream cheese is melted.
• Transfer vegetables to a serving dish.
• Top with the cream cheese sauce.

VEGETABLES IN CREAMY SAUCE

Steps:

• Cut the French beans and carrots into long strips.
• Put the French beans, carrots and green peas in a shallow dish, sprinkle 5 to 6 tablespoons of water and microwave on HIGH for about 5 to 6 minutes.
• Mix the cream, flour, milk and tomato ketchup.
• Put the butter in a glass bowl and microwave on HIGH for about 15 seconds.
• Add the onion and microwave on HIGH for 1 minute 30 seconds or till light pink in colour.
• Add the tomato, vegetables, prepared sauce, chilli powder and salt and microwave on HIGH for 4 minutes, stirring once in-between after 2 minutes.
• *Variation:Corn and Peas in Creamy Sauce.
• Use 1 1/2 cups of fresh/frozen tender corn instead of French beans and carrots.