Veggie French Bread Recipes

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VEGGIE FRENCH BREAD



Veggie French Bread image

This bread gets its zip from convenient bottled dressing that serves as a quick marinade. It's a cinch to whip up, too-I've even made it on camping trips atop a grill.-Janet Twigg, Campbellford, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 8-10 servings.

Number Of Ingredients 6

2 large tomatoes, chopped
1 medium cucumber, peeled and chopped
4 green onions, sliced
1/2 cup chopped green pepper
3/4 cup Italian or Greek salad dressing
1 unsliced loaf French bread, cut into 1-inch slices

Steps:

  • In a large bowl, combine the first five ingredients. Toast bread until lightly browned; top with the tomato mixture. Serve immediately.

Nutrition Facts : Calories 99 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 347mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

GRILLED VEGGIE FRENCH BREAD PIZZA



Grilled Veggie French Bread Pizza image

This is something I came up with after I tried making a grilled veggie sandwich and found there was something missing. The olives and cheese give it that substance I was looking for.

Provided by diannejm

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 10

1 French baguette
6 -7 green olives
1 ounce shredded mozzarella cheese
1/2 summer squash, sliced
1/2 sweet red pepper, julianned
1 carrot, julianned
1/2 onion, sliced
1 tablespoon olive oil
salt
pepper

Steps:

  • Heat up your grill. I used a George Foreman grill. If you do not have a grill, you can use a hot skillet.
  • Put your veggies in a bowl. Add olive oil, salt and pepper. Toss to coat.
  • Put veggies on hot grill until they're nice and carmelized.
  • Put your French bread in the oven until it's crispy on the outside.
  • Slice your French bread in half. Place your olives on the bread and top with Mozzarela cheese. Put under the broiler until the cheese melts.
  • Top with veggie mix.
  • Enjoy.
  • Feel free to customize by adding tomato sauce or a different mix of veggies, etc.

Nutrition Facts : Calories 494.1, Fat 24.1, SaturatedFat 6.3, Cholesterol 22.4, Sodium 807.4, Carbohydrate 55.2, Fiber 7, Sugar 11.9, Protein 16.9

FRENCH BREAD PIZZA (VEGETARIAN)



French Bread Pizza (vegetarian) image

Pizza slices for those who like tofu, sounds very good, haven't tried this, but saw it in the local newpaper and thought someone out there might enjoy it.

Provided by Derf2440

Categories     Spreads

Time 30m

Yield 12 slices

Number Of Ingredients 10

1 loaf French bread, large
1/2 lb firm tofu, rinsed,patted dry and crumbled
2 tablespoons tomato paste
2 tablespoons olive oil
1 tablespoon tamari or 1 tablespoon soy sauce
1 teaspoon ground fennel or 1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon crushed garlic
1/8-1/4 teaspoon cayenne pepper
salt and black pepper

Steps:

  • Preheat oven to 450f degrees.
  • Cut bread loaf in half widthwise, then each half again lengthwise to create 4 roughly equal pieces.
  • Place the bread, cut side up, on a dry baking sheet.
  • Place remaining ingredients in a food processor or blender, blend until they form a smooth paste.
  • Spread the mixture evenly over the bread.
  • Bake until tofu mixture is hot and bread toasted, about 10 to 15 minutes.
  • Cut each pizza into individual slices.

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