Veggies In Yellow Curry Recipes
YELLOW CURRY
This easy Thai Yellow Curry is made with chicken and vegetables and served over steamed rice. This recipe can easily be made vegan or vegetarian!
Provided by Lauren Allen
Categories Main Course
Time 50m
Number Of Ingredients 15
Steps:
- Heat the oil in a large pot over medium low heat. Add the onion and saute for a few minutes until softened. Add the chicken, carrots, potatoes and cook for a minute or two. Add ginger, garlic and curry paste and saute for 3 minutes.
- Add 1 ½ cans of coconut milk to the pot. Stir cornstarch into remaining ½ can of coconut milk and add to the pot.
- Bring to a boil. Reduce heat and simmer for 20-30 minutes or until the chicken and potatoes are cooked through. Adjust the thickness of the curry by adding more water to thin, if needed.
- Stir in the fish sauce, brown sugar and lime juice. Simmer 5 more minutes.
- Serve with any type of rice (white, brown, and jasmine are my favorites) or over zoodles, spaghetti squash or quinoa.
Nutrition Facts : Calories 640 kcal, Carbohydrate 27 g, Protein 31 g, Fat 48 g, SaturatedFat 37 g, Cholesterol 73 mg, Sodium 298 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
VEGGIES IN YELLOW CURRY
Provided by Giada De Laurentiis
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a large saucepan, bring the coconut milk and curry paste to a boil over medium-high heat, stirring constantly until smooth, about 1 minute. Add the potato, carrots, onion, bell pepper, corn, chile, basil sprigs, lime leaves, and fish sauce. Reduce the heat and simmer, covered, for 30 minutes. Remove the lid and continue to simmer until the vegetables are tender, about 5 minutes. Discard the lime leaves and the basil sprigs. Transfer to a serving dish, garnish with chopped basil and serve over steamed white rice.
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MAKING CURRY? HERE ARE THE 10 BEST VEGETABLES TO USE
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- Snap Peas. Here is an attractive option to add to your curry. Snap peas, as the name suggests, have a snap-like texture to them that is enjoyable. The vegetable is typically somewhat flat, and it has a beautiful green color to it.
- Garlic. Even though some might think of garlic as a seasoning more than a vegetable, it is a veggie (typically in-season during summer, but is available year-round).
- Mushrooms. Mushrooms aren’t always included in curry, but they are a flavorful option that would fit in well. Mushrooms pair well with many vegetables, as well as meats.
- Broccoli. Broccoli is a beautiful addition to curry because it adds a pop of color and new textures. Broccoli is unique in its own way; it has a distinct flavor.
- Potatoes. Here is a vegetable choice that will make the curry heartier, especially if a vegetable curry is being made. It can be easy for the vegetable curry to feel light and not necessarily satisfying, however, putting veggies like potatoes and broccoli will give it more substance.
13 TASTY VEGETABLES GO IN YELLOW CURRY - EPICUREDELIGHT
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- Carrots. Carrots are one of the most popular vegetables for adding to yellow curry. Carrots not only add natural sweetness and flavor to the dish but also add color to visually make it more appealing.
- Potatoes. Potatoes make the perfect addition to yellow curry dishes. Not only do they add a creamy texture, but they also absorb all the flavors of the curry paste.
- Peas. In addition to the many other vegetables that often go into a classic yellow curry, fresh or frozen peas are an excellent way to add a sweet note.
- Corns. Corn, or maize, is a classic addition to many recipes for yellow curry. It is a good source of protein, fiber and numerous vitamins and minerals.
- Bell Peppers. Bell peppers are a versatile vegetable that adds flavor and crunch to any dish. When added to yellow curry, they provide a mild sweetness that perfectly balances out the spiciness from the other ingredients.
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