Velvety Cheddar Cheese Sauce Recipes

3-INGREDIENT CHEESE SAUCE

3-Ingredient Cheese Sauce image

This velvety-smooth sauce uses real cheddar (not the processed stuff) and comes together in less than 10 minutes. Serve as is with chips, fries, or chili dogs, or transform it into the best queso you've ever had (see below for more on that). Pro tip: Skip the aged cheddar from the fancy cheese counter-the sauce will be even creamier with a block of no-frills cheddar from the dairy aisle of the supermarket.

Provided by Rhoda Boone

Categories 3-Ingredient Recipes Cheese Cheddar Milk/Cream Sauce Cheese Week Condiment Sauce Secrets

Yield Makes about 2 cups

Number Of Ingredients 7

Ingredients

For cheese sauce:
8 ounces grated yellow sharp cheddar (about 2 packed cups)
1 tablespoon plus 1 teaspoon cornstarch
1 cup evaporated milk
For queso variation:
1 (10-ounce) can Rotel diced tomatoes and green chiles, drained, squeezed dry
Hot sauce, to taste (optional)

Steps:

Make cheese sauce:
Toss cheese and cornstarch in a medium heatproof bowl. Pour evaporated milk over and cook in microwave on high 1 minute. Whisk and continue to cook in 30-second increments, whisking in between, until melted and smooth (about 2 minutes total).
Make queso variation:
Once cheese has melted, stir in Rotel and hot sauce, if using, and microwave an additional 30 seconds. Stir to combine.

HOMEMADE CHEDDAR CHEESE SAUCE

Homemade Cheddar Cheese Sauce image

Don't care for Velveeta®? Try this recipe. It can be used in place of it. Five ingredients and in less than 10 minutes, you've got a delicious substitute for it.

Provided by Yoly

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 5

Ingredients

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
¼ teaspoon salt
1 cup whole milk
1 ¾ cups shredded sharp Cheddar cheese

Steps:

Melt butter in a saucepan over medium heat. Whisk in flour and salt until a paste forms. Slowly add milk; cook and stir until fully incorporated, about 2 minutes. Add cheese, stir to combine, and cook until melted, 1 to 2 minutes.

Nutrition Facts : Calories 75.2 calories, Carbohydrate 1.6 g, Cholesterol 18.3 mg, Fat 6 g, Protein 3.7 g, SaturatedFat 3.8 g, Sodium 119.4 mg, Sugar 0.8 g

ULTIMATE VELVEETA CHEESE SAUCE

Ultimate Velveeta Cheese Sauce image

Enjoy our Ultimate Velveeta Cheese Sauce! It's oh so creamy and flavorful and made with simple ingredients. Serve as a mac and cheese sauce or dip.

Provided by Lee Funke

Categories Main Meal

Time 25m

Number Of Ingredients 9

Ingredients

3 tablespoons unsalted butter
1/4 cup all-purpose flour
2 cups 2% milk
12 oz Velveeta cheese (chopped into small cubes)
1/4 teaspoon granulated garlic
½ tablespoon hot sauce
½ teaspoon salt
¼ teaspoon ground pepper
12 oz. Pasta (if serving with pasta)

Steps:

First, prepare a roux by heating a large pot or Dutch oven over medium/high heat. Add butter. When the butter is melted, add flour and whisk until the butter and flour form a crumble or paste.
Slowly add milk to the pot, whisking constantly. Continue to whisk the roux over medium/high heat for about 4-6 minutes or until the roux thickens.
When the roux is thick, remove from heat and add the Velveeta. Whisk until the Velveeta cheese has melted.
Add granulated garlic, hot sauce, and salt and pepper to the cheese sauce. Mix well.
Serve the Velveeta cheese sauce with tortilla chips, vegetables, or cooked pasta.

Nutrition Facts : Calories 251 kcal, Sugar 8 g, Sodium 1057 mg, Fat 15 g, Carbohydrate 14 g, Protein 11 g, Cholesterol 52 mg, ServingSize 1 serving

HOMEMADE CHEESE SAUCE

Homemade Cheese Sauce image

Provided by Ree Drummond : Food Network

Categories condiment

Time 15m

Yield 2 cups

Number Of Ingredients 6

Ingredients

One 1-pound block processed cheese, such as Velveeta, cut into cubes
One 5-ounce can evaporated milk
1 teaspoon dry mustard
1 teaspoon white wine vinegar
Pinch kosher salt
1 clove garlic

Steps:

Place a double boiler over medium heat. Add the cubed cheese and milk and heat, stirring, until the cheese is melted and the mixture is combined, about 5 minutes. Stir in the mustard, vinegar and salt. Grate the garlic into the mixture using a rasp grater; stir to combine. Cook until the flavors meld, an additional 3 to 5 minutes.

CHEDDAR CHEESE SAUCE

Cheddar Cheese Sauce image

This cheddar cheese sauce is perfect over vegetables, omelets or any items made tastier with melted cheddar. Surprise your family tonight by drizzling some on baked potatoes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 15m

Yield 5-1/2 cups.

Number Of Ingredients 7

Ingredients

1/2 cup butter
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
4 cups whole milk
2 cups shredded cheddar cheese
6 hot baked potatoes

Steps:

In a saucepan over medium heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese. Cook and stir until cheese is melted., Serve 1-1/2 cups of cheese sauce with the baked potatoes. Refrigerate remaining sauce.

Nutrition Facts : Calories 55 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 116mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

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