Venison Topped Portabella Mushrooms Recipes

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BACON WRAPPED VENISON TENDERLOIN WITH PORTABELLA MUSHROOMS



Bacon Wrapped Venison Tenderloin With Portabella Mushrooms image

Make and share this Bacon Wrapped Venison Tenderloin With Portabella Mushrooms recipe from Food.com.

Provided by MissCeleste

Categories     Deer

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

1 venison tenderloin
1/2 lb bacon
1/2 large yellow onion, sliced
6 ounces portabella mushrooms, sliced
1 1/2 tablespoons olive oil
2 garlic cloves, minced
1/8 teaspoon ground pepper
1/2 teaspoon salt
1/8 cup water

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Combine ½ T olive oil, garlic, pepper, and salt.
  • Rub seasonings onto the tenderloin.
  • Wrap the tenderloin in bacon and place into the roaster.
  • Add the remaining oil to a frying pan and cook the onions and mushrooms until they're tender.
  • Put onions and mushrooms into the roaster with the tenderloin and add the water.
  • Bake for 30-40 minutes.

Nutrition Facts : Calories 323.7, Fat 30.8, SaturatedFat 9.2, Cholesterol 38.6, Sodium 768.2, Carbohydrate 4.3, Fiber 0.9, Sugar 1.9, Protein 7.8

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