Venitas Chocolate Chip Cookies Recipes
ABSOLUTELY THE BEST CHOCOLATE CHIP COOKIES
This is a secret family recipe for chocolate chip cookies! Everyone who tries them begs for more. Enjoy!!
Provided by NICOLEFAUSTHUNT
Categories Desserts Cookies Drop Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 241.2 calories, Carbohydrate 28.1 g, Cholesterol 20.2 mg, Fat 13.7 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 5.4 g, Sodium 180 mg, Sugar 18.2 g
FELIX K.'S 'DON'T EVEN TRY TO SAY THESE AREN'T THE BEST YOU'VE EVER EATEN, BECAUSE THEY ARE' CHOCOLATE CHIP COOKIES
After years of tweaking my chocolate chip recipe, it is now ready for public consumption. It has been laboratory-tested on many of my friends all of whom seem to think its pretty great, as do I. They certainly aren't healthy, but its well worth the requisite post-cookie eating cardio workout. I hope it works for you as well as it has for me! Enjoy!
Provided by Professor Felix
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat an oven to 300 degrees F (150 degrees C).
- Gently mix the flour, baking powder, baking soda, and salt with a fork in a bowl. Beat the butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Mix in the flour mixture until just incorporated. Fold in the chocolate chips; mixing just enough to evenly combine.
- Divide the dough into 24 3-tablespoon-sized balls. Flatten the balls to about 1/4-inch thick onto a baking sheet.
- Bake in the preheated oven until the edges are golden, 15 to 17 minutes. Allow the cookies to cool on the baking sheet until the centers begin to set, about 20 minutes.
Nutrition Facts : Calories 267.4 calories, Carbohydrate 37.9 g, Cholesterol 35.8 mg, Fat 12.5 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 7.5 g, Sodium 235.3 mg, Sugar 22.7 g
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