Vermont Style Coleslaw Recipes

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VERMONT-STYLE COLESLAW



Vermont-Style Coleslaw image

Make and share this Vermont-Style Coleslaw recipe from Food.com.

Provided by Dave5003

Categories     Vegetable

Yield 6-12 serving(s)

Number Of Ingredients 5

1 head green cabbage, shredded
1 cup sour cream
1 cup mayonnaise
1/4 cup real maple syrup
salt & pepper

Steps:

  • Place shredded cabbage in a bowl.
  • Combine sourcream and mayo until creamy and blend in maple syrup.
  • Mix into cabbage. salt and pepper to taste. Chill well.

Nutrition Facts : Calories 145.9, Fat 7.7, SaturatedFat 4.5, Cholesterol 19.9, Sodium 59.5, Carbohydrate 18.7, Fiber 3.8, Sugar 14.1, Protein 2.7

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