Very Berry Delicious Burrito Recipes

VERY BERRY DELICIOUS BURRITO

Very Berry Delicious Burrito image

Fresh blueberries and strawberries with peanut butter and strawberry jam make a burrito bursting with fruity goodness in these quick lunch or snack treats.

Provided by Mission Foods

Yield 4

Number Of Ingredients 5

Ingredients

4 Mission® Large/Burrito-size Flour Tortillas
8 tablespoons JIF® Peanut Butter
4 tablespoons SMUCKER'S® Strawberry Jam
1 cup fresh blueberries
1 cup diced fresh strawberries

Steps:

Spread each tortilla with 1/4 of each ingredient. Roll into a burrito and cut in half. Serve immediately or wrap in plastic wrap, place in refrigerator for later use.

Nutrition Facts : Calories 483.9 calories, Carbohydrate 64.4 g, Fat 21.2 g, Fiber 4.7 g, Protein 14.5 g, SaturatedFat 5 g, Sodium 780.8 mg, Sugar 20.6 g

VERY BERRY DELICIOUS BURRITO

Very Berry Delicious Burrito image

Fresh blueberries and strawberries with peanut butter and strawberry jam make a burrito bursting with fruity goodness in these quick lunch or snack treats.

Provided by Mission Foods

Categories Mission®

Yield 4

Number Of Ingredients 5

Ingredients

4 Mission® Large/Burrito-size Flour Tortillas
8 tablespoons JIF® Peanut Butter
4 tablespoons SMUCKER'S® Strawberry Jam
1 cup fresh blueberries
1 cup diced fresh strawberries

Steps:

Spread each tortilla with 1/4 of each ingredient. Roll into a burrito and cut in half. Serve immediately or wrap in plastic wrap, place in refrigerator for later use.

Nutrition Facts : Calories 483.9 calories, Carbohydrate 64.4 g, Fat 21.2 g, Fiber 4.7 g, Protein 14.5 g, SaturatedFat 5 g, Sodium 780.8 mg, Sugar 20.6 g

BIRRIA TACOS AS MADE BY BURRITO FELIZ PHILLY RECIPE BY TASTY

Birria Tacos As Made By Burrito Feliz Philly Recipe by Tasty image

Food truck Burritos Feliz Philly shares how to make birria at home! Serve the stewed meat in tacos, quesa-birria, or burritos with the broth (consomé) alongside for dipping, or serve the birria and broth as a stew garnished with cilantro and onion.

Provided by Burrito Feliz Philly

Categories Lunch

Time 4h30m

Yield 8 servings

Number Of Ingredients 17

Ingredients

13 cups water, divided
5 dried ancho chiles
5 dried pasilla chiles
12 dried guajillo chiles
1 tablespoon dried oregano
1 tablespoon ground cloves
1 tablespoon ground cumin
3 bay leaves
1 tablespoon freshly ground black pepper
8 cloves garlic
3 oz table salt, divided
2 oz white vinegar
5 lb bone in beef short ribs, or lamb shoulder, lamb shank, oxtail, beef cheeks, beef chuck
tortilla
shredded cheese
fresh cilantro, chopped
white onion, diced

Steps:

Add 6 cups of water to a large pot and bring to a boil over high heat. Add the ancho, pasilla, and guajillo chiles and cook for 20 minutes.
Remove the peppers from the water, reserving the water. Run the peppers under cold water and remove the stems and seeds, then transfer to a container.
Strain the liquid through a sieve into the container with the peppers.
Transfer the cooked chiles and their liquid, the oregano, cloves, cumin, bay leaves, black pepper, garlic, 1½ ounces of salt, and the vinegar to a high-speed blender. Blend until smooth.
Add the remaining 1½ ounces salt to a large pot with the remaining 7 cups of water. Bring to a boil over high heat, then add the meat and cook for 20 minutes, skimming off any scum that rises to the surface.
Add the sauce, reduce the heat to low, and cook for 3-4 hours, until the meat is tender and falling apart.
Shred the meat and use in tacos, quesa-birria, or burritos with the consomé on the side for dipping, or serve the birria and consomé as a stew with cilantro and onion on top.
Enjoy!

Nutrition Facts : Calories 589 calories, Carbohydrate 18 grams, Fat 31 grams, Fiber 7 grams, Protein 58 grams, Sugar 0 grams

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