Very Berry Smash With Meringues And Sorbet Or Ice Cream Recipes

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VERY BERRY SMASH WITH MERINGUES AND SORBET OR ICE CREAM



Very Berry Smash with Meringues and Sorbet or Ice Cream image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 9

1/2 cup sliced strawberries
1/2 pint blackberries
A handful of blueberries
A handful of raspberries
A few fresh mint leaves, chopped
A couple fresh basil leaves, torn
2 shots limoncello liquor or 3 tablespoons simple syrup
1 pint lemon sorbet or vanilla ice cream
4 plain (vanilla) store-bought meringue nests

Steps:

  • Mash the berries and herbs with the limoncello or syrup in a bowl with a potato masher or fork. Let stand for 5 minutes.
  • Scoop the sorbet or ice cream into serving bowls and add the meringues. Pour the berry mash on top.

BERRY DELICIOUS ICE CREAM



Berry Delicious Ice Cream image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 6

1 1/2 cups frozen blueberries
1/4 cup sugar
1 cinnamon stick
Splash orange-flavored liqueur (recommended: Grand Marnier)
1 pint fresh raspberries
French vanilla ice cream, for serving

Steps:

  • In a small pot combine the blueberries, sugar, and cinnamon stick. Put pot over medium heat and cook until sugar dissolves and berries burst. Remove pot from heat and add the orange flavored liqueur and the raspberries. Gently mix to combine, careful not to mush the raspberries.
  • Scoop ice cream into individual bowls. Top ice cream with warm berry compote.

BERRY-MI-SU: BERRY-ME-UP



Berry-Mi-Su: Berry-Me-Up image

Provided by Rachael Ray : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 7

1/2 cup fresh blackberries, a couple of handfuls
1 cup mascarpone cheese, available in specialty cheese case of supermarket
1/3 cup heavy cream
1/2 cup confectioners' sugar
1 package ladyfingers
1 package frozen raspberries, defrosted, 10 ounces
8 large strawberries, sliced

Steps:

  • Open the ladyfingers and separate them.
  • Strain the frozen berries over a bowl, reserve juice. Combine defrosted raspberries with sliced strawberries and blackberries.
  • Line 4 martini glasses with a single layer of ladyfingers, letting the cakes overlap a bit at the stem. Press the cakes down a bit to fit the lines of the glass. Paint the ladyfingers with raspberry juice, liberally. Beat cheese with cream and sugar on low, 2 minutes. Spoon berries, then sweetened mascarpone into glasses. Top glasses off with a cap of the ladyfingers dotted with berry juice and more mixed berries.

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