Vickys Italian Meat Sauce Recipes

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OLD ITALIAN MEAT SAUCE



Old Italian Meat Sauce image

A robust hearty Italian meat and mushroom pasta sauce. Serve with your favorite pasta, if desired.

Provided by Debbie

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Meat Sauce

Time 4h30m

Yield 20

Number Of Ingredients 13

2 pounds lean ground beef
1 pound ground pork
2 tablespoons olive oil
2 onions, chopped
1 clove garlic, crushed
3 cups red wine
2 pounds fresh mushrooms, sliced
¼ teaspoon dried rosemary
4 tablespoons chopped fresh oregano
¼ teaspoon chopped fresh thyme
3 (29 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons grated Parmesan cheese

Steps:

  • In a large skillet, brown beef and pork over medium heat until no longer pink; set aside.
  • In a large skillet, warm olive oil over medium heat and saute onions and garlic until tender; add about 1/2 cup of wine; mix well.
  • Add mushrooms, rosemary, oregano and thyme to skillet and add another 1/2 cup wine; saute until tender.
  • Add browned meat, tomato sauce and tomato paste to mixture; simmer for 1 hour and add the remaining 2 cups of wine.
  • Simmer sauce on low for 2 to 3 hours, stirring occasionally; serve.

Nutrition Facts : Calories 295.9 calories, Carbohydrate 15.9 g, Cholesterol 50.8 mg, Fat 16.8 g, Fiber 2.7 g, Protein 15.2 g, SaturatedFat 6 g, Sodium 788.1 mg, Sugar 11.4 g

ITALIAN MEAT SAUCE I



Italian Meat Sauce I image

Hearty sauce with sausage, pork and meatballs. It takes a while, but it's well worth it.

Provided by SHELLIE1111

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 5h45m

Yield 12

Number Of Ingredients 18

4 tablespoons olive oil
1 onion, chopped
6 cloves garlic, sliced
3 (15 ounce) cans seasoned tomato sauce
3 (14.5 ounce) cans diced tomatoes with juice
6 cups water
8 (6 ounce) cans tomato paste
2 pounds sweet Italian sausage
2 pounds ground sirloin
4 tablespoons chopped fresh parsley, divided
1 cup grated Romano cheese
2 tablespoons dried oregano
salt and pepper to taste
1 pound pork meat, cubed
1 cup dry bread crumbs
3 tablespoons garlic powder
⅓ cup grated Parmesan cheese
2 eggs

Steps:

  • In large pot heat 2 tablespoons olive oil over low heat. Add chopped onion and two-thirds of sliced garlic. Saute 5 minutes. Add tomato sauce, diced tomatoes, water and tomato paste. Simmer.
  • Meanwhile, in large skillet, heat remaining 2 tablespoons of olive oil over medium heat. Saute remaining garlic 1 to 2 minutes. Add sausage and brown, about three minutes on each side. After browning, cover and reduce heat. Cook for 10 minutes, remove from heat, and cut sausages into halves. Add to tomato mixture.
  • Cook pork over medium heat in sausage skillet until brown. Add to tomato mixture. Add 3 tablespoons parsley, Romano, oregano, salt and pepper to tomato sauce. Continue to simmer over low heat.
  • Preheat oven to 375 degrees F (190 degrees C). Cover a cookie sheet with aluminum foil. In large bowl combine ground sirloin, bread crumbs, garlic powder, remaining parsley, parmesan and eggs. Form 1 inch balls and place on cookie sheet. Cook until golden brown, about 20 minutes. Add meatballs to sauce. Continue to cook sauce for 5 hours. Serve over fusilli or ravioli.

Nutrition Facts : Calories 660.6 calories, Carbohydrate 46.4 g, Cholesterol 133.7 mg, Fat 35.5 g, Fiber 8.1 g, Protein 41.9 g, SaturatedFat 12.4 g, Sodium 2541.6 mg, Sugar 26.2 g

ITALIAN MEAT SAUCE



Italian Meat Sauce image

This robust home-style pasta sauce from Candi Johnsen of West Plains, Missouri tastes just as good after it's been frozen.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 9 servings.

Number Of Ingredients 18

1 pound ground beef
1 pound Italian sausage links, cut into 3/4-inch slices
1 large onion, chopped
2 cans (15 ounces each) tomato sauce
1 can (14-1/2 ounces) stewed tomatoes
1 can (6 ounces) tomato paste
3/4 cup water
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup sliced pimiento-stuffed olives, optional
2 teaspoons Italian seasoning
1-1/2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon sugar
1/2 teaspoon chili powder
1/4 teaspoon dried oregano
1/4 teaspoon celery salt
1 bay leaf
Hot cooked spaghetti

Steps:

  • In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, tomatoes, tomato paste, water, mushrooms, olives if desired and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 45-60 minutes or until sauce reaches desired thickness. , Discard bay leaf. Serve over spaghetti; or cool, cover and freeze for up to 2 months.

Nutrition Facts : Calories 234 calories, Fat 13g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 851mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 3g fiber), Protein 16g protein.

VICKY'S ITALIAN MEAT SAUCE



Vicky's Italian Meat Sauce image

I came up with this one night. It was made from something that my boyfriend mentioned the night before.

Provided by VickyJ

Categories     Sauces

Time 30m

Yield 2 serving(s)

Number Of Ingredients 12

1 lb ground beef or 1 lb ground turkey
1/2 red bell pepper, diced
1 tablespoon olive oil
1 (6 ounce) can tomato paste
1 1/2 cups tomato sauce
1 small tomatoes, diced
2 teaspoons garlic powder
2 teaspoons italian seasoning
2 teaspoons oregano
1 tablespoon sugar
salt and pepper
hot cooked rice

Steps:

  • -Brown ground beef or turkey with red pepper and onion until tender in olive oil -- drain off grease.
  • -Add tomato sauce and paste, diced tomato and seasonings, stirring occasionally over med heat until well blended.
  • -Reduce heat to low, and simmer for 10 minute.
  • -When heated through, spoon over hot, cooked rice and serve garlic bread or a nice salad along side.

Nutrition Facts : Calories 727, Fat 41.9, SaturatedFat 14.4, Cholesterol 154.2, Sodium 1793.5, Carbohydrate 41.9, Fiber 8.2, Sugar 27.7, Protein 49.5

ITALIAN MEAT SAUCE



Italian Meat Sauce image

Because it has ground meat, it is called Bolognese sauce. You can use any combination of ground meat and can serve it over any type of pasta or rice. It is great with lasagna. This will take close to three hours total, so prepare yourself! Makes enough for one large lasagne or 16 servings.

Provided by JaLee

Categories     European

Time 3h15m

Yield 12-16 serving(s)

Number Of Ingredients 13

3 onions
3 carrots
3 stalks celery & leaves
2 tablespoons olive oil
1 lb ground beef
1 lb ground pork
1 cup wine
5 teaspoons salt
1/2-1 teaspoon black pepper
2 (28 ounce) cans tomatoes (chopped or Kitchen Ready)
6 ounces tomato paste
6 ounces water
1 slice salt pork (optional)

Steps:

  • Place the onions, carrots, celery, and salt pork (if using) in a food processor and process to a fine paste. In a heated skillet with olive oil, brown this combination.
  • Add the ground meat to the skillet and brown.
  • Once the meat is browned, add the wine and cook to evaporate it.
  • Add the salt, black pepper, tomatoes, tomato paste, and water. Bring to a boil and lower the heat to simmer for 2 hours covered. Stir from the bottom every 20 minutes. Be careful that the heat is not too high - it will burn.
  • Uncover and simmer 1 more hour.
  • Enjoy!

Nutrition Facts : Calories 271.9, Fat 16.4, SaturatedFat 5.6, Cholesterol 53, Sodium 1155.7, Carbohydrate 12.8, Fiber 3.3, Sugar 7.5, Protein 15.8

OLD WORLD ITALIAN MEAT SAUCE



Old World Italian Meat Sauce image

This recipe is enough for 15 servings, but can be easily frozen in containers if desired, this sauce tastes even better if made the day before, make certain you have a large pot for this.

Provided by Kittencalrecipezazz

Categories     Meat

Time 3h20m

Yield 12-15 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 lb ground pork
2 teaspoons crushed red pepper flakes (or to taste, adjust to heat level)
1/4 cup olive oil
2 large onions, chopped
3 tablespoons minced fresh garlic
2 cups dry red wine
2 lbs fresh mushrooms, sliced
1/4 teaspoon dried rosemary
1 tablespoon dried oregano
3 (28 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1 tablespoon salt
1 -2 teaspoon fresh ground black pepper (or to taste)
1/4-1/3 tablespoon parmesan cheese

Steps:

  • In a large skillet, brown beef and pork with crushed red chili flakes over medium heat until no longer pink; set aside.
  • In another large skillet, heat olive oil over medium heat and saute the onions and garlic until tender; add in about 1/2 cup red wine, mix well.
  • Add in the sliced mushrooms, rosemary and oregano to skillet, and add another 1/2 cup wine; saute until tender.
  • Add in the browned beef, tomato sauce and tomato paste; simmer for 1 hour; then add in remaining 1 cup wine, simmer on low for another 2-3 hours, stirring occasionally.
  • Season with salt and pepper.
  • Towards the end of cooking, add in the Parmesan cheese, mix to combine and heat through.

Nutrition Facts : Calories 375.1, Fat 18.9, SaturatedFat 5.9, Cholesterol 61.4, Sodium 1803.2, Carbohydrate 24.6, Fiber 5, Sugar 12.9, Protein 22.9

ITALIAN MEAT SAUCE FOR PASTA OR LASAGNA



Italian Meat Sauce for Pasta or Lasagna image

This is loosely based on Lydia Bastianich's recipe and is spectacular. This is an authentic "gravy" for pasta. Rich and robust. We add hot pepper flakes to taste.

Provided by Vicki in CT

Categories     Pork

Time 3h10m

Yield 10 serving(s)

Number Of Ingredients 12

70 ounces Italian plum tomatoes, canned and crushed with hands
1/4 cup extra virgin olive oil
2 medium yellow onions
8 garlic cloves, peeled and chopped
2 large beef bones with marrow
1 1/2 lbs hot Italian sausage
salt, to taste
1/3 cup oregano
1 tablespoon dried basil (or more if using fresh)
3/4 cup red wine
1/3 cup tomato paste
2 cups hot water (or more)

Steps:

  • Cook sausage until browned. Drain well and set aside.
  • Using the same pan heat olive oil. Cook onion and garlic until softened. Add marrow bones. Cook 5-10 minutes turning often.
  • Add wine and stir well scraping bottom of pan. Cook until mostly evaporated.
  • Add remaining ingredients with cooked sausage. Cook for several hours uncovered adding water if needed. It should be a deep brick color. Discard bones.
  • Serve with favorite pasta.
  • Note: You should use quality Italian sausage from your local butcher for optimal flavor.

Nutrition Facts : Calories 354.9, Fat 24.5, SaturatedFat 7.4, Cholesterol 38.8, Sodium 903.8, Carbohydrate 16.3, Fiber 3.5, Sugar 8, Protein 15.6

ITALIAN MEAT SAUCE



Italian Meat Sauce image

Make and share this Italian Meat Sauce recipe from Food.com.

Provided by icetea

Categories     Meat

Time 1h

Yield 5 serving(s)

Number Of Ingredients 16

1/4 cup butter
1/2 cup olive oil
1 1/2 cups onions, finely chopped
1 cup carrot, grated
1/2 cup celery, finely chopped
2 1/2 cups mushrooms, finely chopped
2 teaspoons parsley, finely chopped
2 lbs lean ground beef
2 tablespoons flour
2 tablespoons tomato puree
1 cup red wine
3 1/2 cups beef broth
salt
pepper
oregano
garlic

Steps:

  • Combine butter and oil in large frypan and heat.
  • Add onions and saute' for one minute.
  • Add carrots, celery, mushrooms and parsley; cook, stirring frequently for 5 min.
  • Crumble in ground beef and cook, stirring frequently until lightly browned.
  • Sprinkle flour over the ground beef and stir until well blended.
  • Stir in puree.
  • Add wine gradually, stirring constantly.
  • Add the broth and season with spices as desired.
  • Simmer, stirring occasionally, for about 1 hour or until thickened.
  • Serve with pasta.
  • Each serving is about 1 cup of sauce.

Nutrition Facts : Calories 696.3, Fat 49.6, SaturatedFat 16.4, Cholesterol 142.3, Sodium 859.6, Carbohydrate 12.7, Fiber 2.3, Sugar 4.7, Protein 40.7

SIMPLE ITALIAN MEAT SAUCE



Simple Italian Meat Sauce image

I got this recipe from my hubbs cute little Sicilian grandmother. Her meat sauce is a favorite in my hubby's family, they looove this meat sauce its served at all family gatherings. It is so simple to make, and freezes really well. You may also make this recipe in the slow cooker.

Provided by IHeartBobert

Categories     Vegetable

Time 3h10m

Yield 12-14 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1 1/2 tablespoons extra virgin olive oil
5 large whole garlic cloves
1 -3 tablespoon sugar (depending on the acidity of the tomato juice)
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon sweet basil
3 bay leaves (take out after cooked)
1 (46 ounce) can tomato juice
1 (6 ounce) can tomato paste

Steps:

  • In large pan heat 1 ½ tablespoons olive oil, add garlic and sauté, tilt the olive oil in pan to cover the garlic, sauté until opaque.
  • Immediately add tomato juice, sugar, salt, pepper, sweet basil, and bay leaves. Simmer for about 45 minutes.
  • Smash the garlic cloves with a fork, add the tomato paste in sauce and a can of water.
  • In large skillet cook ground beef, drain well (pat with paper towel).
  • Add beef in sauce, and Simmer at least 2 hours until sauce turns dark red.
  • Serve with 1 lb. pasta and fresh grated Asiago cheese.

Nutrition Facts : Calories 174.1, Fat 10.3, SaturatedFat 3.6, Cholesterol 38.6, Sodium 644.7, Carbohydrate 9.1, Fiber 1.1, Sugar 6.8, Protein 12.1

VALERIE'S SUNDAY GRAVY (MEAT SAUCE)



Valerie's Sunday Gravy (meat Sauce) image

A very traditional, Italian meat sauce that I have adapted from several different recipes to create my own delicious gravy.

Provided by Valerie in Florida

Categories     Meat

Time 3h

Yield 6-8 serving(s)

Number Of Ingredients 21

2 tablespoons olive oil
2 pork chops
1 lb Italian sausage (mild or hot)
4 garlic cloves
1/4 cup tomato paste
4 (28 ounce) cans peeled Italian tomatoes
2 cups water
salt & freshly ground black pepper
6 fresh basil leaves, torn into small pieces
2 -3 tablespoons canola oil
1/2 lb extra lean beef
1/2 lb ground veal
1/2 lb ground pork
2 eggs
1/2 cup parmesan cheese or 1/2 cup romano cheese
1 cup breadcrumbs
3 -4 fresh minced garlic cloves
1 teaspoon salt
black pepper
1/4 cup milk
1/4 cup finely chopped fresh parsley

Steps:

  • TO MAKE THE MEATBALLS:.
  • Mix all ingredients together.
  • Form into meatballs.
  • Heat Canola oil in fry pan at medium.
  • Fry meatballs on all sides. Do not overcook as you will continue to cook meatballs in sauce.
  • Remove and set aside on some paper towels to absorb some of the fat.
  • TO MAKE THE SAUCE:.
  • Heat 2-Tbsp oil in large heavy pot over medium heat. Brown pork chops on both sides. This should take about 10-15 minutes.
  • Remove from pan.
  • Add sausages, brown on all sides and remove from pan.
  • Drain most of fat from pot.
  • Add garlic and cook for about 2-minutes. Do not burn !
  • Add tomatoes with their juices to the pot (I put the tomatoes first in a blender and pulse about three times to break up the tomatoes).
  • Add water, salt and pepper to taste.
  • Add pork, sausages and basil and bring sauce to a simmer.
  • Partially cover the pot and cook over low heat, stirring occasionally, for 2-hours.
  • After 2 hours, add the meatballs and cook for 30 minutes or so.
  • Serve with pasta of choice.

Nutrition Facts : Calories 856, Fat 52.9, SaturatedFat 16.9, Cholesterol 218, Sodium 1794.6, Carbohydrate 41.1, Fiber 7.8, Sugar 17.2, Protein 55.4

ITALIAN MEAT SAUCE II



Italian Meat Sauce II image

My standard sauce with meatballs, pork, and sausage. Delicious alone, on a sandwich, or over any pasta. Abruzzi recipe.

Provided by MFLOCCO

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 2h15m

Yield 10

Number Of Ingredients 16

4 tablespoons extra virgin olive oil, divided
1 white onion, diced
3 cloves garlic, crushed
2 (28 ounce) cans crushed tomatoes
2 (28 ounce) cans whole peeled tomatoes
¾ cup chopped Italian flat leaf parsley, divided
2 teaspoons garlic powder, divided
1 pound ground beef chuck
1 cup bread crumbs
1 egg
3 tablespoons milk
salt and pepper to taste
½ pound hot Italian sausage
½ pound mild Italian sausage
½ pound pork neck bones
¼ cup red wine

Steps:

  • Heat 2 tablespoons olive oil in a large saucepan over medium heat. Saute onion and garlic until onion is soft and translucent. Pour in crushed tomatoes and whole tomatoes. As you are adding the whole tomatoes, let them slowly slide through your fingers and crush them coarsely on the way into the pot. Season with 1/4 cup of the parsley and 1 teaspoon garlic powder. Cover, and reduce heat to low.
  • In a large bowl, mix the ground beef chuck, breadcrumbs, 1 teaspoon garlic powder, 1/8 cup parsley, egg, milk, and salt and pepper to taste. Mix ingredients with your hands until well blended. Form into small, golf ball-size meatballs. Slice all of the sausage links but one hot and one mild link into 1/2 inch chunks.
  • Heat 2 tablespoons in a large skillet over medium heat. The oil should be slightly smoking. Slice open the remaining links of hot and mild sausage, and crumble into the pan. Saute, continually breaking up the pieces, until they are all golden brown. Transfer to the sauce. Brown the meatballs, chopped sausage links, and pork bones on all sides until they are a deep golden brown. You may need to do this in stages, and continually transfer into the sauce when browned. Drain excess fat.
  • Pour the red wine into the skillet and deglaze all of the brown chunks on the bottom of the pan. Let the wine reduce to about half, then transfer into the sauce. Frequently stir, and season with salt and pepper to taste for about another hour after the last meat has been transferred into the pan. Finish by stirring the remaining fresh parsley into the sauce. Spoon sauce over your favorite pasta and serve the meat on a separate plate.

Nutrition Facts : Calories 502.8 calories, Carbohydrate 28.2 g, Cholesterol 104.1 mg, Fat 31.8 g, Fiber 5.4 g, Protein 27.2 g, SaturatedFat 10.3 g, Sodium 1036.6 mg, Sugar 5.3 g

ITALIAN MEAT SAUCE



Italian Meat Sauce image

Make and share this Italian Meat Sauce recipe from Food.com.

Provided by Silly Yak Yak Yak

Categories     Meat

Time 2h25m

Yield 16 cups, 16 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 lb sausage
2 large onions (finely chopped)
1 -12 ounce tomato paste
3 -16 ounces crushed tomatoes
5 teaspoons basil
5 teaspoons oregano
1 1/2 teaspoons crushed red pepper flakes
1 teaspoon black pepper
2 cups water

Steps:

  • Cook ground beef, sausage together in large pot. Use a potato masher to break up the meat into fine pieces. Drain the fat into a skillet, cook onions in fat. Drain fat and return onions to meat mixture.
  • Add tomato paste, crushed tomatoes, basil, oregano, crushed red pepper, black pepper, and water. Simmer on stove for two hours or till the sauce reduces,
  • Serve with pasta, ravioli, etc -- .

Nutrition Facts : Calories 163.3, Fat 12.5, SaturatedFat 4.5, Cholesterol 35.7, Sodium 300.1, Carbohydrate 3.4, Fiber 0.6, Sugar 1.1, Protein 9.1

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2020-04-08 Put in the bottom of stockpot; if needed add more olive oil. Brown until transparent. Add the tomato paste and some of the water, stir until well combined. Add the hand-crushed tomatoes and the pre-crushed tomatoes to the pot along with the wine and the rest of the water. Add the basil, salt, and pepper.
From josiesdaughterskitchen.com


EASY ITALIAN MEAT SAUCE - THE QUICK JOURNEY
2022-03-08 Sauté – In a large saucepan over medium heat, sauté onion with the fresh garlic in olive oil until onion is translucent. If you are using garlic powder, add the garlic powder in the next step. Simmer – Stir in the two cans of whole tomatoes, salt, sugar and bay leaf. Cover the sauce and allow it to simmer for 90 minutes.
From thequickjourney.com


CLASSIC ITALIAN RAGU RECIPE (MEAT SAUCE) - CUCINABYELENA
2021-01-09 Heat olive oil in a large heavy pot over medium-high heat. Add onions, celery, and carrots. Sauté until soft, 8-10 minutes. Add beef and veal- sauté, breaking up with the back of a spoon, until browned, about 15 minutes. Add crushed tomatoes; boil 2 minute, stirring often and scraping up browned bits.
From cucinabyelena.com


VICKY'S KITCHEN TURKEY ITALIAN SAUSAGE STUFFING - INSTACART
8.4 fl oz. Izze Sparkling Juice Clementine, aluminum cans. 8.4 fl oz. Guayaki Yerba Mate Revel Berry, Organic Clean Energy Drink Alternative. 15.5 oz. WESTSOY Organic Unsweetened Plain Soy Milk. 32 fl oz.
From instacart.com


AUTHENTIC MEAT SAUCE (BOLOGNESE) LEFTOVERS THEN BREAKFAST
2022-05-20 Preheat the oven to 400F. In a large pan on the stove top, add olive oil, onion, and ground beef. Using a spoon, break up ground beef. Cook over medium heat until the beef is cooked through and the onion is tender. (drain if desired) Add the garlic, bay leaves, italian seasoning, and tomato paste. Stir to combine.
From leftoversthenbreakfast.com


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