Vietnamese Avocado Smoothie Sinh Tố Bơ Recipes

VIETNAMESE AVOCADO SHAKE (SINH TO BO)

Steps:

• Add the ice cubes, avocado, milk and some of the condensed milk to the blender.
• Cover and blend on high until the mixture is smooth.
• Check the consistency. If it's too thick, add more milk to achieve desired consistency.
• Cover and blend on high again. Check for sweetness and add more condensed milk, if desired.
• Stir before pouring into small glasses or dessert dishes.
• Enjoy cold or room temperature. Store covered in the fridge for up to 12 hours (discoloration may occur).

VIETNAMESE AVOCADO SMOOTHIE (SINH Tố Bơ)

Steps:

• Halve the avocados and remove the pit, then scoop the contents into a blender.Tip: To easily remove the pit, use a knife and firmly knock the blade into the pit until it is slightly wedged inside. Twist the knife while it's still inside to take the pit out.
• Add the milk, condensed milk and ice into the blender along with the avocado.
• Blitz the contents on high until it has reached your desired consistency, then serve in a cup as is!

AVOCADO SMOOTHIE RECIPE (SINH Tố Bơ)

Steps:

• To make the frozen avocado slices, cut ripe avocados in medium sized slices. Line a sheet pan with wax paper and place the avocado slices individually on the pan. Place this sheet in the freezer for one hour. When they have frozen, you can use them for the smoothie or put them in a freezer safe container.
• To make the smoothie, add all the ingredients into a strong blender. Consistency should be super thick with small chunks of the frozen avocados.
• This ratio is not too sweet, but you can adjust the amount of condensed milk for a sweeter taste. To make this a smoother consistency, you can add more milk too.
• Pour the smoothie into a glass and eat with a straw or spoon (it's that thick!).