Vietnamese Baked Chicken Thighs Recipes

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VIETNAMESE CHICKEN RECIPE (LEMONGRASS CHICKEN)



Vietnamese Chicken Recipe (Lemongrass Chicken) image

This Vietnamese Chicken is tender and juicy, marinated in mixture of incredible flavors like fish sauce, lime, lemongrass and garlic, then roasted until the skin is nice and crispy.

Provided by Danielle Wolter

Categories     Main Course

Time 45m

Number Of Ingredients 10

2 pounds chicken thighs (bone in, skin on (4 thighs))
Juice of 1/2 lime
1/4 cup soy sauce
1/4 cup fish sauce
1 tablespoon chili garlic sauce
2 garlic cloves (minced)
2 tablespoons chopped cilantro
1 tablespoon lemongrass paste
1 tablespoon palm sugar
2 tablespoon cooking oil

Steps:

  • Combine all the marinade ingredients in a bowl and add the chicken, ensuring it is coated with the marinade. Refrigerate overnight.
  • Preheat the oven to 425F and line a baking sheet with aluminum foil or parchment paper. Place a baking rack on top.
  • Place chicken thighs on baking rack and drizzle with the lime juice.
  • Bake chicken for 40 minutes, flipping half way through.
  • Skin should be browned and crispy. If it's not, place it under the broiler for a minute or two until it crisps up.

Nutrition Facts : ServingSize 1 thigh, Calories 490 kcal, Carbohydrate 7 g, Protein 49 g, Fat 27 g, SaturatedFat 7 g, Cholesterol 156 mg, Sodium 2259 mg, Sugar 5 g

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