VIETNAMESE CHICKEN RECIPE (LEMONGRASS CHICKEN)
This Vietnamese Chicken is tender and juicy, marinated in mixture of incredible flavors like fish sauce, lime, lemongrass and garlic, then roasted until the skin is nice and crispy.
Provided by Danielle Wolter
Categories Main Course
Time 45m
Number Of Ingredients 10
Steps:
- Combine all the marinade ingredients in a bowl and add the chicken, ensuring it is coated with the marinade. Refrigerate overnight.
- Preheat the oven to 425F and line a baking sheet with aluminum foil or parchment paper. Place a baking rack on top.
- Place chicken thighs on baking rack and drizzle with the lime juice.
- Bake chicken for 40 minutes, flipping half way through.
- Skin should be browned and crispy. If it's not, place it under the broiler for a minute or two until it crisps up.
Nutrition Facts : ServingSize 1 thigh, Calories 490 kcal, Carbohydrate 7 g, Protein 49 g, Fat 27 g, SaturatedFat 7 g, Cholesterol 156 mg, Sodium 2259 mg, Sugar 5 g
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