Vietnamese Pork And Thick Noodle Soup Banh Canh Recipes

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VIETNAMESE PORK AND THICK NOODLE SOUP (BANH CANH)



Vietnamese Pork and Thick Noodle Soup (Banh Canh) image

This Vietnamese pork thick noodle soup or Banh Canh is a very popular dish in Vietnam. It is made with thick round noodles, tender pieces of pork that is all cooked in a flavoursome broth. You can load it up with extras or keep it simple.

Provided by Scruff

Categories     Dinner     Lunch

Number Of Ingredients 20

1 kg rice starch noodles, (or tapioca / udon noodles)
2.5 L water
1 kg pork shoulder, (washed and cut into 2 pieces)
2 tsp salt
cracked pepper, (to taste)
1 tbsp sugar
1 star anise ((optional))
1 onion, (peeled and quartered)
10 gm dried shrimp, (washed)
1 tbsp fried shallots
1.5 tsp pork stock powder ((Optional but highly recommended. Available at Asian groceries))
10 gm sweet preserved radish ((Optional but highly recommended. Available at Asian groceries))
3 tbsp fish sauce (or to taste)
2 spring onion, (finely chopped)
2 tbsp fried shallots
5 sprigs coriander, (roughly chopped (optional))
1 lemon, (cut into wedges)
200 gm sliced fish cake / fish balls
200 gm cha lua / Vietnamese ham (cut into thin strips)
4 fried bread sticks / dau chao quay / youtiao

Steps:

  • Bring 2.5 L of water to the boil in a 4L capacity pot and add the pork shoulder.
  • Allow the pot to return to the boil and cook for 5 minutes. Skim off any impurities that form on the surface.
  • Add the remaining soup ingredients, other than the fish sauce. Simmer partially covered for 50 minutes on medium low heat.
  • Prepare the garnishes.
  • After 50 minutes remove the meat and check if it is cooked. If no, put the meat back into the pot until done. If yes, then wash the meat under cold water. Place a damp paper kitchen towel over the top and allow to cool before cutting into thin strips.
  • With a pair of tongs, remove the onions and star anise from the soup.
  • Add the fish sauce and adjust the seasoning of the soup to your taste.

Nutrition Facts : Calories 621 kcal, Carbohydrate 79 g, Protein 44 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 102 mg, Sodium 2674 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

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