Vine Ripened Tomatoes Drizzled With Balsamic Vinegar Recipes
SIMPLE MARINATED VINE RIPENED TOMATOES
A side dish that goes with anything, can be added to a green salad with the marinade as the dressing or serve alone, regardless they are delicious!!(chill time 1 hour)
Provided by Derf2440
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put tomato slices overlapping in a low glass dish.
- Put marinade ingredients in a jar with a lid and shake to blend.
- Pour marinade over tomatoes, so that all are covered.
- Cover with plastic wrap and chill for at least one hour.
VINE-RIPENED TOMATOES DRIZZLED WITH BALSAMIC VINEGAR
Categories Salad Tomato Appetizer No-Cook Vegetarian Quick & Easy Vinegar Summer Vegan Gourmet
Yield Serves 16 as part of a buffet
Number Of Ingredients 4
Steps:
- On a large platter overlap tomatoes slightly and sprinkle with pepper and salt to taste.
- Drizzle tomatoes with vinegar and serve at room temperature.
MARINATED TOMATOES WITH BASIL AND BALSAMIC VINEGAR
Fresh flavor with little effort, perfect for summer! Adapted from Southern Living magazine. Cook time is chill time.
Provided by Sharon123
Categories Vegetable
Time 50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Mix onion slices and 4 cups ice water in a large bowl; let stand 30 minutes. Drain and pat dry with paper towels.
- Whisk together vinegar, olive oil, 2 tbls. water, sugar, salt, pepper and garlic. Stir in basil and parsley.
- Layer half of the tomato slices in a shallow dish. Top with half of the onion slices. Drizzle with half of the dressing. Repeat with remaining tomato slices, onion slices and dressing. Cover and refrigerate 30 minutes.
- Sprinkle with Parmesan curls, if using, and serve with French bread. Serve at room temperature.
Nutrition Facts : Calories 58.4, Fat 4.7, SaturatedFat 0.7, Sodium 103.5, Carbohydrate 4.2, Fiber 1, Sugar 2.6, Protein 0.8
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