Virgin Non Alcoholic Pina Colada Recipes

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VIRGIN PINA COLADA RECIPE



Virgin Pina Colada Recipe image

The best tropical vacation drink that needs no alcohol!

Provided by Mocktail_net

Categories     Mocktails

Number Of Ingredients 5

2 cups pineapple juice
¾ cup cream of coconut
4 cups ice
¼ tsp vanilla extract
Pineapple wedges and maraschino cherries as garnishes

Steps:

  • Add the pineapple juice, cream of coconut, ice and vanilla extract to a blender.
  • Puree until very smooth.
  • Pour into four glasses and garnish with a cherry and pineapple slice.

Nutrition Facts :

VIRGIN (NON ALCOHOLIC) PINA COLADA



Virgin (Non Alcoholic) Pina Colada image

This is just a variation of some of the other pina colada recipes i have seen on here. It has mostly the same ingredients and all, and probably tastes the same, but I just made it to suit our taste. I am just posting it so that I can keep up with it, but everyone is welcome to try it and review it. I did however make it for my family's 4th of July party and everyone raved about it. Too bad we ran out of it. :D

Provided by JessiMarie

Categories     Beverages

Time 5m

Yield 1 gallon, 12 serving(s)

Number Of Ingredients 4

1 (48 ounce) can pineapple juice (sweetened, not from concentrate, you can get this in the juice aisle)
3 (15 ounce) cans coco lopez coconut cream
1 (15 ounce) can crushed pineapple (any size, depends on how much you like pulp)
crushed ice (optional)

Steps:

  • mix all together. serve over ice if desired.

Nutrition Facts : Calories 287.6, Fat 19.1, SaturatedFat 16.9, Sodium 56.2, Carbohydrate 29.2, Fiber 2.9, Sugar 23.1, Protein 3.4

VIRGIN PIñA COLADA



Virgin Piña Colada image

A virgin piña colada is just coconut cream and pineapple juice. This version of the nonalcoholic piña colada recipe goes further for balance and complexity.

Provided by Derek Brown

Time 3m

Yield Makes 1 cocktail

Number Of Ingredients 7

3 oz. fresh pineapple juice
2¼ oz. cream of coconut, such as Coco Lopez
1 tsp. Steen's Pure Cane Syrup
1 tsp. apple cider vinegar
3 drops alcohol-free vanilla extract
6 drops salt tincture (see note at top)
Pineapple slice and frond for garnish

Steps:

  • Combine pineapple juice, cream of coconut, cane syrup, apple cider vinegar, vanilla extract, and salt tincture in a blender with a ½ cup of ice and blend until smooth.
  • Pour into hurricane glass and garnish with pineapple slice and frond.

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