Virginia Ham Salad Recipes

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VIRGINIA HAM SALAD



Virginia Ham Salad image

Make and share this Virginia Ham Salad recipe from Food.com.

Provided by AlainaF

Categories     Spring

Time 10m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups cooked ham, diced
1 cup celery, diced
1 cup sweet pickle relish
4 hard-boiled eggs, finely chopped
1/4 cup mayonnaise, plus
2 tablespoons mayonnaise
1 teaspoon prepared mustard
12 medium tomatoes
1 1/2 teaspoons salt
12 lettuce leaves (optional)

Steps:

  • Combine ham, celery, pickle relish, eggs, mayo and mustard; mix well. Chill.
  • Cut tops from tomatoes; scoop out pulp, leaving shells intact.
  • Sprinkle inside of each tomato with 1/8 teaspoons salt, invert on paper towels; drain.
  • Spoon ham salad into tomato shells.
  • Serve on lettuce leaves.

Nutrition Facts : Calories 166.2, Fat 8.6, SaturatedFat 2.4, Cholesterol 85.2, Sodium 560.3, Carbohydrate 14.2, Fiber 1.9, Sugar 10, Protein 9.4

VIRGINIA BAKED / HAM SALAD



Virginia Baked / Ham Salad image

This was my quick lunch. Could easily feed two. I like ham salad, and especially with good ham. I buy blocks of Virginia Baked Ham and use it for this, and chop it up in my chef salads. You could easily double the recipe for more servings. Normally I add a hard boiled egg, didn't have any prepared to use today. This took a total of 5 minutes to whip together... Enjoy! My photos

Provided by Cassie * @1lovetocook1x

Categories     Other Salads

Number Of Ingredients 9

4 ounce(s) ham. i use virginia baked from deli
1 teaspoon(s) ground dry mustard
1 heaping tablespoon(s) sweet onion, minced or chopped
1 ounce(s) sharp white american cheese, small cubed - use whatever kind you prefer
2 heaping tablespoon(s) mayonnaise dressing
1 small pickle, sweet or dill. i used dill
pepper - to taste
1 - boiled egg, chopped fine ( optional )
pinch - dried dill weed (optional)

Steps:

  • Place ham, pickle, onion and egg if using into food processor. Pulse till all is chopped fairly fine.
  • Scoop into bowl, add cheese, mayo, mustard , egg, pepper and stir until well combined. Eat with greens on a plate, or use in a sandwich. It's delicious either way. I have this typically for a low carb lunch. Enjoy!
  • I have also spread this on buns, and broiled in the oven, the cheese melts and makes it a delicious ham salad melt sandwich..

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