Waffled Grilled Cheese And Tomato Soup Recipes

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WAFFLED TOMATO-GRILLED CHEESE



Waffled Tomato-Grilled Cheese image

Waffling your grilled cheese is a quick alternative to standing over your stove waiting for your bread to brown. It also ensures even delicious goldenness! Each bite tastes like tomato soup and grilled cheese at the same time.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 8

4 plum tomatoes, halved lengthwise
Olive oil, for drizzling
Kosher salt
8 slices country white bread
Melted unsalted butter, for brushing
1/4 cup mayonnaise
12 slices cheese, such as Cheddar, Swiss, Muenster or a combination
Special equipment: waffle iron

Steps:

  • Preheat the oven to 300 degrees F. Arrange the tomatoes on a baking sheet cut-side down. Drizzle with olive oil and sprinkle with salt. Slow-roast until the tomatoes are soft and wrinkled, about 1 hour. Set aside to cool. (The tomatoes can be made and refrigerated up to 1 day ahead.)
  • Preheat a waffle iron to medium-high. Brush one side of each bread slice with melted butter. Lay the bread out on a clean work surface, dry-side up. Spread each slice of bread with some of the mayonnaise. Top 4 bread slices with 2 tomato halves, slightly smashing them into the bread. Top with 3 cheese slices each and the remaining bread slices.
  • Place two sandwiches at a time in the waffle iron and gently close the lid (don't press down). Cook until the cheese is melted and the sandwiches are golden-brown, 6 to 10 minutes. Repeat with the remaining sandwiches. Cut in half and serve.
  • Copyright 2013 Television Food Network, G.P. All rights reserved
  • From Food Network Kitchens

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