Walnut Caramels With Sea Salt Recipes
WALNUT CARAMELS WITH SEA SALT
I found this recipe. It's really quite good. I took some to work and had some of my co-works try it and they loved it.
Provided by Mags 08
Categories Easy
Time P1DT21h20m
Yield 60 1-inch caramels
Number Of Ingredients 9
Steps:
- Grease bottom and sides of 9 by 9 inch pan. Line the bottom with parchment paper. grease the top of the parchment paper. Set a side.
- Combine cream, corn syrup, honey and sugar in a large pot. Cook over medium heat, stirring often, to 260F, about 25 minutes.
- Remove from heat. Stir in butter, kosher salt and vanilla. Fold in walnuts. Pour into prepared pan. Sprinkle the remaining sea salt over the caramels. Cool. Run a knife around the inside edge of the pan and invert on a cutting board. Cut into 1 inch pieces. Roll individually in waxed paper.
Nutrition Facts : Calories 89.1, Fat 5.5, SaturatedFat 2.2, Cholesterol 9.3, Sodium 30.2, Carbohydrate 10.2, Fiber 0.3, Sugar 7.6, Protein 0.8
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