Walnut Oh Henry Bars Recipes

WALNUT OH HENRY BARS

Steps:

• Line the bottom of a 9x13 pan with a single layer of the graham cracker, cutting them to fit around the edges. You will need another identical layer fro the top.
• Toast the walnuts in a single layer on a pan in a preheated 350 degree oven for 10 minutes. Toss them once at the 5 minute mark. Allow them to cool to room temperature before roughly chopping them with a chefs knife or individually breaking them into a few pieces each with your fingers. larger chunks are better in this recipe, I think.
• In a medium to large saucepan over medium heat, add the brown sugar, butter, milk and vanilla extract. Bring to a slow rolling boil for about 4 minutes. Turn the heat down if necessary. This should never boil too rapidly.
• Remove from heat and stir in the nuts, coconut and graham crumbs.
• Spread this hot mixture evenly over the graham cracker base and then top with an additional layer of graham crackers.
• Allow to cool to room temperature before placing in the fridge for a couple of hours at least to set completely.
• Top with the vanilla buttercream frosting, cut in squares and serve.
• Cream together all of the frosting ingredients until smooth and spreadable. It's okay to add a little more milk if needed but the thicker the frosting consistency the better. If it gets too soft, just add a couple pf heaping tablespoons of icing sugar.

O' HENRY BARS

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Mix the oats, brown sugar, butter or margarine, and white corn syrup. Pat into a 10 x 15 inch pan. Bake for 10 to 15 minutes. Do not over bake.
• Melt chocolate chips and peanut butter. Spread over baked crust while hot. Cut into bars right away.

OH HENRY BARS

Steps:

• Combine oats and butter in 2-quart glass Mix-N-Pour bowl.
• Microwave on High, uncovered, 3 to 4 minutes, or until heated through.
• Stir in brown sugar and corn syrup.
• Microwave on High, uncovered, 1 1/2 to 2 1/2 minutes or until heated and sugar is dissolved.
• Turn into greased 10 x 6-inch baking dish.
• Press evenly in dish.
• Place chocolate pieces in 1 cup glass measure.
• Microwave, on High, for 1 1/2 to 2 1/2 minutes or until chocolate is glossy, stirring once.
• Stir until smooth.
• Blend in peanut butter, spread over bars.
• Refrigerate until chocolate is set.
• Cut into squares.
• Makes 24 bars.

HOMEMADE "OH HENRY!" BARS

Steps:

• Preheat the oven to 350 degrees.
• Mix the oats, sugar, and brown sugar in a large bowl.
• Melt the butter, pour into the bowl, and mix the ingredients well.
• Press the mixture into a greased 13x9 pan. Bake for 20 minutes; then let cool for 20 minutes.
• Melt the chocolate chips and peanut butter in a saucepan over medium heat, stirring to blend. Spread over cooked base.
• Refrigerate for 1 hour. Cut into rectangular bars.

TRIPLE TREATS (COPYCAT OH HENRY BARS)

Steps:

• In a double boiler, melt chocolate and shortening.
• Stir until smooth.
• Remove from heat.
• Pour 1/2 into a foil lined 8 inch square pan.
• Refrigerate until firm.
• Combine caramels, water and butter.
• Place mixture on low heat until smooth.
• Stir in nuts.
• Pour into chocolate lined pan.
• Spread evenly and top with remaining melted chocolate.
• Refrigerate until firm, about 1 hour.
• Cut into bite sized pieces.

OH HENRY BARS

Steps:

• Butter 9 x 13-inch pan.
• In large saucepan, melt syrup and sugar together until it bubbles.
• Add peanut butter and heat again until mixture bubbles.
• Remove from heat and stir in rice cereal (Alternately, use large glass bowl in microwave).
• Spread in buttered pan.
• In small bowl, melt chips together (the microwave works great, but watch closely and stir often).
• Spread over top of cereal mixture.
• Chill completely and cut into bars.

OH HENRY BARS

Steps:

• In a large mixing bowl, cream butter& sugar.
• Add oatmeal, corn syrup and vanilla.
• Pat dough into a 13x9x3/4" cookie sheet.
• Bake at 350 for 15 minutes.
• While bars are baking, melt chocolate chips and peanut butter together.
• Spread chocolate/peanut butter mixture on slightly cooled dough.
• Cut into bars when cool.