Walnut Thyme Honey Recipes

GOAT CHEESE TOASTS WITH WALNUTS, HONEY & THYME

Goat Cheese Toasts with Walnuts, Honey & Thyme image

Provided by Jeanne Kelley

Categories Cheese Breakfast Brunch Vegetarian Kid-Friendly Quick & Easy Lunch Goat Cheese Walnut Honey Thyme Sugar Conscious Kidney Friendly Pescatarian Peanut Free Soy Free Kosher Small Plates

Yield Makes 2 to 4 servings

Number Of Ingredients 7

Ingredients

whole-grain bread, 4 slices, each about 2 1/2 by 5 inches (6 by 13 cm), lightly toasted
fresh goat cheese, 3 oz (90 g), at room temperature
walnuts, 1/4 cup (1 oz/30 g) coarsely chopped
roasted walnut oil, 1 tsp
sea salt and freshly cracked black pepper
honey, for drizzling
fresh thyme leaves, 1/2 tsp

Steps:

Preheat the oven or toaster oven to 375°F (190°C). Arrange the toasts on a small rimmed baking sheet. Spread the toast slices evenly with the goat 1 cheese, and sprinkle with the walnuts, dividing them evenly. Drizzle 1/4 tsp of the walnut oil over each toast. Bake until the walnuts are toasted and the cheese is warm, about 5 minutes.
Transfer the toasts to plates and season with salt and pepper. Drizzle each toast with honey, then sprinkle with the thyme leaves and serve.

WALNUT THYME CORNBREAD

Walnut Thyme Cornbread image

Provided by Geoffrey Zakarian

Time 30m

Yield 8 or 9 muffins

Number Of Ingredients 8

Ingredients

Nonstick cooking spray, for the muffin pan
One 8.5-ounce box cornbread mix
3/4 cup chopped walnuts
2 teaspoons fresh thyme leaves
1/4 cup sour cream
1/3 cup milk
3 tablespoons honey
1 large egg

Steps:

Preheat the oven to 350 degrees F. Spray a muffin pan with nonstick spray.
Combine cornbread mix, walnuts and thyme in a large bowl. Whisk together the sour cream, milk, honey and egg in another bowl. Stir the wet mixture into the dry mixture until just combined.
Scoop the batter into the prepared muffin pan. Bake until golden brown, about 20 minutes. Serve warm.

ROSEMARY AND THYME WALNUTS

Rosemary and Thyme Walnuts image

Provided by Larraine Perri

Categories Herb Nut Christmas Cocktail Party Thanksgiving Vegetarian Rosemary Tree Nut Walnut Fall Healthy Vegan Edible Gift Thyme Christmas Eve Self

Yield Makes 2 cups

Number Of Ingredients 7

Ingredients

5 teaspoons olive oil
5 teaspoons pure maple syrup
1/4 teaspoon cayenne pepper
1 tablespoon chopped fresh rosemary
3 teaspoons chopped fresh thyme
2 cups walnut halves
1/4 teaspoon kosher salt

Steps:

Heat oven to 350°F. In a bowl, whisk 5 teaspoons olive oil with 5 teaspoons pure maple syrup and 1/4 teaspoon cayenne pepper. Stir in 1 tablespoon chopped fresh rosemary and 2 teaspoons chopped fresh thyme. Add 2 cups walnut halves; toss well to coat. Spread evenly on a baking sheet lined with parchment paper. Bake until fragrant and crisp, 10 to 12 minutes. Sprinkle with 1 teaspoon chopped fresh thyme and 1/4 teaspoon kosher salt. Cool completely.

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