Warm Kobe Beef With Truffle Tea Recipes

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KOBE BEEF SLIDERS



Kobe Beef Sliders image

Provided by Food Network

Time 26m

Yield 4 to 6 servings

Number Of Ingredients 10

1 pound high quality ground Kobe beef
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
2 shallots, finely chopped
12 small rolls sliced in 1/2 (recommended: Hawaiian sweet rolls)
Sliced cheese of your choice (see Cook's Note)
Micro greens, for garnish
Condiments of your choice

Steps:

  • Start up your grill and make sure it's hot.
  • In a medium-sized mixing bowl add the beef, seasonings, and shallots. Mix the meat with your hands, thoroughly incorporating the seasoning and shallots. Form the meat into small-sized patties. Put the mini-patties on the grill and cook through, giving it about 2 to 3 minutes per side. In the last 2 minutes of grilling, top each patty with a slice of cheese and allow it to start melting. When the cheese has melted, remove the patties from grill. Put the patties on the bottom half of the bun, garnish with micro greens, and lean the top half of the bun on the side of the slider, exposing the greens, for presentation purposes. Serve hot with condiments on the side.
  • If giving to your dog, go with a mild cheese

STEAKS WITH TRUFFLE BUTTER



Steaks with Truffle Butter image

These New York strip steaks gets a touch of elegance from a homemade truffle butter.

Provided by Tony

Categories     Meat and Poultry Recipes     Beef     Steaks     Strip Steak Recipes

Time 1h20m

Yield 4

Number Of Ingredients 7

½ cup unsalted butter, softened
2 teaspoons truffle oil
⅛ truffle, thinly shaved
1 pinch sea salt to taste
4 (6 ounce) New York strip steaks
1 pinch sea salt and ground black pepper to taste
2 tablespoons olive oil

Steps:

  • Mix butter, truffle oil, shaved truffle, and sea salt together in a bowl. Cover and refrigerate for at least 1 hour.
  • Place a baking pan in the oven and preheat to 350 degrees F (175 degrees C).
  • Season steaks with salt and pepper.
  • Heat oil in a heavy skillet over medium-high heat until shimmering. Add steaks, working in batches if necessary, and sear until browned, about 3 minutes per side.
  • Remove the hot baking pan from the oven and place steaks on top.
  • Bake in the preheated oven until steaks are firm and reddish-pink and juicy in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
  • Let steaks rest for 5 minutes. To serve, dab 1 tablespoon truffle butter on top of each steak.

Nutrition Facts : Calories 550.3 calories, Cholesterol 149.7 mg, Fat 49 g, Protein 26.9 g, SaturatedFat 22.5 g, Sodium 217.7 mg

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