RED HOT CINNAMON PEAR SUNDAES
Red hot cinnamon candies have been 1 of my favorite ingredients since my childhood & SusieQusie can tell you that pears have also been favored in recent yrs. This is the 2nd of 2 recipes I've entered that feature cinnamon candies & my source is eatcannedpears.com. (Time does not include time for sauce to cool)
Provided by twissis
Categories Candy
Time 25m
Yield 6 Sundaes, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a med saucepan, combine sugar, water & candies. Bring mixture to a boil, stirring constantly. Reduce heat to med & boil mixture for 10 min, stirring occ.
- Remove from heat & cool at least 20 min b4 using (or cool, cover & refrigerate to store).
- To Assemble Sundaes: Scoop ice cream into 6 dessert dishes & spoon sliced pears over ea sundae. Spoon cinnamon sauce over ice cream & sprinkle w/more cinnamon candies. Serve immediately & store any leftover sauce in refrigerator.
- NOTE: W/the combined sweetness of the canned pears, cinnamon candies & ice cream used for the sundaes -- I would be inclined to reduce the sugar amt in the sauce to 1/2 cup.
Nutrition Facts : Calories 308, Fat 7.9, SaturatedFat 4.8, Cholesterol 31.4, Sodium 60.8, Carbohydrate 59.4, Fiber 1.6, Sugar 55.3, Protein 2.7
ASIAN PEAR CARAMEL SUNDAES
Asian pears, sometimes known as apple-pears, are incredibly juicy, sweet and crunchy. They're one of my favorite fruits to eat and to cook with, whether in a savory dish or a dessert. This recipe uses a pear to make a delicious fruit caramel to spoon over ice cream for a fruity sundae that's a perfect end to a meal.
Provided by Food Network
Categories dessert
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Place the sugar in a small saucepan and cook over medium heat until it has melted and begins to bubble, 1 to 2 minutes. Continue cooking until it turns light amber in color, 1 to 2 minutes longer, making sure to watch very closely to prevent burning. Immediately add the butter and cream and whisk until combined (it will bubble and boil, but just keep whisking!).
- Add the diced Asian pear to the caramel and cook until the pear is al dente, 2 to 3 minutes. Stir in the vanilla and salt and serve over your favorite ice cream with a dollop of whipped cream.
GRILLED PEAR SUNDAE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat grill to medium.
- In a small saucepan add butter, brown sugar, apple cider, cinnamon, ginger, and salt. Place onto grill until butter melts. Mix together until well combined.
- Place pears directly onto grill for 2 to 4 minutes. Turn and cook on the other side. Brush both sides of the pears with the butter mixture to glaze. Immediately take pears off the grill after glazing and place on a plate.
- Scoop ice cream into 4 serving bowls. Top with pears, pecans and whipped cream. Drizzle the remaining butter mixture on top and serve.
HOT APPLE SUNDAES
This is a comforting dessert. The orange flavor complements the light cinnamon-apple taste. These sandaes are a perfect way to round out your penny-pinching menu.-Betty Matthews, South Haven, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings (5 cups topping).
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, bring sugar, juices and cinnamon to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add apples and return to a boil. Reduce heat; over and simmer for 15 minutes or until the apples are tender. Serve warm over ice cream. Sprinkle with cinnamon if desired.
Nutrition Facts :
PEAR-CARAMEL ICE CREAM SUNDAES
Categories Blender Ice Cream Machine Dairy Fruit Dessert Frozen Dessert Pear Brandy Winter Bon Appétit
Yield Serves 6
Number Of Ingredients 11
Steps:
- For Ice Cream:
- Melt butter in heavy 10-inch skillet over medium-low heat. Add sugar and cook until sugar melts (mixture will be grainy for first 10 to 12 minutes) and turns deep amber, stirring occasionally and pressing on sugar lumps to break up, about 20 minutes. Add pears (caramel will bubble and harden). Increase heat to medium-high and boil until liquid thickens and pears are very tender, breaking up large pieces of caramel and stirring occasionally, about 14 minutes. Transfer mixture to blender.
- Beat yolks to blend in medium bowl. Bring cream to boil in heavy medium saucepan. Gradually whisk hot cream into yolks. Return cream mixture to same saucepan. Stir over low heat until custard thickens slightly and leaves path on back of spoon when finger is drawn across, about 2 minutes; do not boil. Immediately add to pear mixture in blender. Add brandy if desired. Blend until smooth. Cover custard and refrigerate until well chilled.
- Process custard in ice cream maker according to manufacturer's instructions. Freeze ice cream until firm. (Can be prepared 1 week ahead. Keep frozen.)
- For Pears:
- Melt butter in heavy large skillet over medium-low heat. Add sugar and cook until sugar turns deep amber, stirring occasionally and breaking up sugar lumps, about 20 minutes. Add pears and sauté until tender but not mushy and caramel thickens slightly, about 9 minutes.
- Arrange 6 pear slices decoratively on each of 6 plates or in shallow bowls. Scoop ice cream atop pears. Drizzle with caramel syrup from skillet and serve.
WARM PEAR SALAD
Sauteed pears make this salad a satisfying start to a winter meal.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 12
Steps:
- Cut pears lengthwise into quarters. Peel, core, and cut each quarter into approximately 1-inch chuncks; place in a small bowl. Add 2 teaspoons olive oil, honey, dry mustard, salt, and pepper, and toss well.
- Place a medium skillet over medium-high heat. Add pears and onions, and cook, shaking the skillet a few times, until pears are golden brown and onions are slightly wilted, about 3 minutes.
- Transfer pears, onions, and any juices to a bowl. Add endive, watercress, cheese, remaining olive oil, vinegar, and Worcestershire sauce, and toss together gently. Season to taste with salt and pepper, and serve warm.
WARM PEAR SALAD
Pear slices tossed with salad greens, red onion and blue cheese are drizzled with tangy raspberry vinaigrette in this refreshing salad. After enjoying a similar dish at a restaurant, I came home and worked up my own version. My family declared it a winner. -Marjorie Zalewski, Toledo, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- In a nonstick skillet, saute pear slices for 2-3 minutes on each side or until tender. On salad plates, arrange the greens, pears, onion, blue cheese and sunflower kernels. , In a blender, combine the vinaigrette ingredients; cover and process until smooth. Drizzle over salads.
Nutrition Facts : Calories 243 calories, Fat 15g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 206mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 3g fiber), Protein 3g protein.
WARM PINEAPPLE SUNDAES WITH RUM SAUCE
Pineapple, rum and sugar have a longstanding and flavorful relationship that takes on new meaning when you add ginger and butter and turn up the heat. -Jamie Miller, Maple Grove, Minnesota
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Place pineapple in 1-qt. baking dish. In a small bowl, combine the brown sugar, rum and ginger; spoon over pineapple. Dot with butter. , Bake, uncovered, until pineapple is lightly browned and sauce is bubbly, 8-10 minutes. Place ice cream in 2 dessert dishes; top with pineapple and sauce. Serve immediately with crushed cookies.
Nutrition Facts : Calories 536 calories, Fat 16g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 221mg sodium, Carbohydrate 95g carbohydrate (78g sugars, Fiber 2g fiber), Protein 4g protein.
PEAR & CHOCOLATE SUNDAE
Hot chocolate sauce with pears, almonds and ice cream.
Provided by laurabethmcn
Time 20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Place the almonds in a bowl and add the icing sugar and water. Stir until the almonds are evenly coated and heat up a medium sized frying pan. Add the almonds and stir until caramelised. Set aside.
- Melt the chocolates, syrup and 150ml of the double cream over a pan of barely simmering water. Stir every now and again until melted, then take off the heat until stir until smooth.
- Whip the remaining 150ml of double cream until thick but still soft. Roughly chop the almonds.
- Add one scoop of ice cream to each sundae glass or bowl. Place a pear halve on top, followed by a dollop of thick cream. Sprinkle over some almonds and repeat again with ice cream, pear and cream, leaving the almonds out this time.
- Pour the warm chocolate sauce on the top of each glass and sprinkle some almonds on top. Eat straight away.
PEAR SUNDAE FRENCH TOAST
Coming upon this creation in a potluck line, I left with a full plate and the recipe. Now my family "oohs" and "aahs" as soon as I bring out this fruit-topped favorite. It's great for brunch or as a fanciful finish to a meal. -Carol Schumacher, Menoken, North Dakota
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, combine 1/4 cup brown sugar, 2 tablespoons butter and 1/4 teaspoon cinnamon; cook and stir until sugar dissolved. Add pears; cook until tender. , In a bowl, combine the eggs, milk, vanilla, nutmeg, and remaining brown sugar and cinnamon. Dip bread in egg mixture to coat each side. Melt remaining butter in a skillet. Fry bread over medium heat for 2 minutes on each side or until golden brown. Top with ice cream and pear mixture.
Nutrition Facts : Calories 444 calories, Fat 17g fat (9g saturated fat), Cholesterol 141mg cholesterol, Sodium 558mg sodium, Carbohydrate 64g carbohydrate (27g sugars, Fiber 4g fiber), Protein 10g protein.
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