Warm Spiced Calvados Cocktail Recipe By Tasty
HOT SPICED CIDER WITH CALVADOS
Make and share this Hot Spiced Cider With Calvados recipe from Food.com.
Provided by Mimi Bobeck
Categories Punch Beverage
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a heavy saucepan over medium-high heat, combine the cider, cinnamon sticks, cloves and crystallized ginger.
- Bring to a boil, reduce the heat to low, cover partially and simmer gently for 30 minutes to blend the flavors.
- Ladle the cider into warmed mugs or cups, adding some of the spices to each serving.
- Stir 2 Tbs Calvados into each mug and serve immediately.
Nutrition Facts :
MULLED CIDER WITH CALVADOS
Steps:
- In a saucepan stir together the cider, the brown sugar, the allspice, the nutmeg, the cloves, the cinnamon pieces, and the apple, simmer the mixture, covered, for 10 minutes, and stir in the Calvados. Heat the mixture over moderate heat until it is hot and discard the allspice, the cloves, and the cinnamon. Divide the mulled cider among heated mugs and garnish each drink with a few of the apple slices.
HOLIDAY SPICED CIDER RECIPE BY TASTY
Here's what you need: orange, whole clove, apple, whole allspice, cinnamon sticks, apple cider, brown sugar, nutmeg, whiskey
Provided by Tasty
Categories Drinks
Yield 8 servings
Number Of Ingredients 9
Steps:
- Pierce orange with cloves. (If you have a tea infuser, tea bag or cheese cloth, you can use that to keep the spices under control).
- Pierce apple with allspice.
- Put the orange, apple, cinnamon sticks, apple cider, brown sugar and nutmeg into your slow cooker.
- Turn on high for 2 hours, then keep warm on low until you're ready to drink.
- Drink as is or with a shot (or two) of whiskey, rum, etc.
- Enjoy!
Nutrition Facts : Calories 285 calories, Carbohydrate 71 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 61 grams
CALVADOS TODDIES
These warm little drinks are delicious - you may want to make a double batch.
Yield Makes 8 drinks
Number Of Ingredients 4
Steps:
- Boil apple juice in a 4- to 5-quart wide heavy pot over high heat until syrupy and reduced to about 1 1/2 cups, about 50 minutes.
- Combine apple syrup, tea, and Calvados in a 1 1/2- to 2-quart saucepan and heat over moderate heat until hot (do not boil). Divide toddy among 8 small cups and serve with a cinnamon stick in each.
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