Warmfruitedbreadpudding Recipes

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FRUITY BREAD PUDDING FOR TWO



Fruity Bread Pudding for Two image

This is a great way to use up leftover bread. I like this made with challah but you could also make it with French or Italian bread. Use whatever dried fruit you have on hand - my personal favourite is apricots, but it is also good with cranberries or cherries. Please note that the standing time is included in the cooking time.

Provided by Irmgard

Categories     Dessert

Time 45m

Yield 2 serving(s)

Number Of Ingredients 9

1 cup stale bread, cubed
1/2 cup apple, peeled and chopped
1/4 cup dried cranberries (You could also use dried cherries or apricots or a combination of the three)
1 egg
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup milk
1 teaspoon butter
ground cinnamon

Steps:

  • In a lightly greased 2 cup baking dish, toss together the bread cubes, apple and dried fruit.
  • In a small bowl, whisk together the egg, sugar and vanilla.
  • In a small saucepan, heat the milk with the butter just until steaming; gradually whisk into the egg mixture in a slow, steady stream.
  • Pour over the bread mixture.
  • Let stand for 5 minutes; press gently to moisten the bread evenly.
  • Sprinkle with cinnamon to taste.
  • Bake at 350 degrees F for about 30 minutes or just until puffed and a knife inserted in the centre comes out clean.
  • Broil for about 2 minutes or until golden and crusty.

Nutrition Facts : Calories 263.6, Fat 7.3, SaturatedFat 3.5, Cholesterol 119.3, Sodium 198.3, Carbohydrate 42.9, Fiber 1.7, Sugar 29.9, Protein 6.6

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