CANNED GREEN OR WAX BEANS (WATER BATH METHOD)
These are almost exactly like store-bought canned beans. I prefer fresh or frozen beans but every year I can a few jars just to use in 3 (or 5) bean salad. From Company's Coming Preserves cookbook.
Provided by Cookin-jo
Categories Vegetable
Time 50m
Yield 4 quarts, 8 serving(s)
Number Of Ingredients 4
Steps:
- Pack beans loosely in sterilized jars, leaving an inch of headroom.
- Bring remaining ingredients to a boil in a large pot.
- Pour over beans, to within 1/2 inch of the top. Wipe edges of jars with a clean cloth and seal with sterilized lids.
- Process in hot water bath for 30 minutes.
- Can be served heated in the liquid from the jar or drained and rinsed, then heated.
Nutrition Facts : Calories 65.1, Fat 0.4, SaturatedFat 0.1, Sodium 10651.2, Carbohydrate 14.1, Fiber 5.4, Sugar 6.6, Protein 3.7
PICKLED SQUASH
Set some of that abundant summer squash aside for the winter months with this awesome pickled squash recipe.
Provided by TAXIDERMYCHICK
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 4h5m
Yield 4
Number Of Ingredients 9
Steps:
- In a large non-aluminum pot, combine the squash, bell pepper, and onions. Cover with salt, and let stand for 2 hours to release the liquids. Stir occasionally.
- Just before the 2 hours are up, combine the sugar, vinegar, mustard seed, turmeric and celery seed in a saucepan. Bring to a boil. Drain the salty liquid from the vegetables. Pour the spice brine over the vegetables, and let stand for 2 more hours.
- Bring to a boil once again, and simmer for about 5 minutes. Ladle into 1 pint sterile jars, filling with the liquid to within 1/4 inch of the top. Wipe rims with a clean towel, and run a thin spatula around the inside of the jar to remove air bubbles. Seal with lids and rings. Process for 10 minutes in a simmering water bath to seal completely.
Nutrition Facts : Calories 524.5 calories, Carbohydrate 129.8 g, Fat 1.5 g, Fiber 6.9 g, Protein 3.9 g, SaturatedFat 0.2 g, Sodium 9.1 mg, Sugar 114.7 g
SQUASH RELISH
Colorful relish that's great with peas (purple hull peas are my favorite) and cornbread. It's perfect with hot dogs, or in any recipe that calls for pickle relish.
Provided by mbrancherwife
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 2h55m
Yield 192
Number Of Ingredients 10
Steps:
- Place the squash, onion, and red and green bell peppers into a large bowl, and sprinkle with salt. Toss to combine, and allow the vegetables to drain for 1 hour. Discard juice.
- Place the sugar, vinegar, celery seeds, and mustard seeds into a large pot, and bring to a boil over medium heat, stirring to dissolve sugar. Stir in the squash mixture, and return to a boil. Cook the mixture until the vegetables are tender, about 15 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the squash relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes, or the time recommended for your area.
- Remove the jars from the pot, and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in the refrigerator.
Nutrition Facts : Calories 14.7 calories, Carbohydrate 3.7 g, Fiber 0.2 g, Protein 0.1 g, Sodium 109.3 mg, Sugar 3.3 g
More about "water bath canning squash recipes"
5 STEPS TO CAN SQUASH WITHOUT PRESSURE COOKER - MISS VICKIE
From missvickie.com
Estimated Reading Time 4 mins
- Picking The Right Amount Of Squash To Can. You cannot just can however squash you like. Instead, to can squash without a pressure cooker, there are some proper rules of picking the right amount of squash that you need to follow.
- Clean And Cut Squash. Now, after picking up the right amount, you’ll need to prep it before start filling the jars. For this, you need to first wash the fresh squash properly with clean water.
- Cleaning And Sanitizing The Jars. The step of prepping the glass jars for canning is the most important part. This is because the step can actually ruin all your hard work if you don’t clean the jars properly.
- Cook Fill up the Glass Jars. Now, all there left is filling and cooking. Quickly fill up all the jars but leave an inch of space at the rim. Add a little clean boiled water to fill up the spaces left in the jar.
- Seal The Glass Jars. The last part is to close the mouth of all jars tightly with screwing their lids on them. Make sure they’re tight enough to not let anything inside.
CANNING SQUASH: A FULL GUIDE ON HOW TO CAN SQUASH
From cannednation.com
100+ CANNING RECIPES FROM A TO Z (HOW TO CAN …
From practicalselfreliance.com
HOW TO CAN ZUCCHINI STEP BY STEP - NEW LIFE ON A …
From newlifeonahomestead.com
HOW TO CAN FRUITS AND VEGETABLES WITH WATER BATH …
From hgtv.com
CANNING FOR FALL – SQUASH, PUMPKIN, AND SWEET POTATOES
From sbcanning.com
WATER BATH CANNING WITH PRINTABLE CHECKLIST. HOW TO USE …
From simplycanning.com
7 EASY WATER BATH CANNING RECIPES FOR NEW CANNERS
From amodernhomestead.com
CANNING SUMMER SQUASH - HEALTHY CANNING
From healthycanning.com
CANNED SQUASH RECIPE - ANN'S ENTITLED LIFE
From annsentitledlife.com
59 WATER BATH CANNING RECIPES TO TRY TODAY - SURVIVAL …
CRISPY SQUASH PICKLES- CANNING RECIPE - THE ROAMING GARDENERS
From theroaminggardeners.com
5 QUICK TIPS AND RECIPES FOR CANNING SQUASH
From tipsbulletin.com
WATER BATH CANNING - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
CANNING PUMPKIN AND BUTTERNUT SQUASH - ROOTSY NETWORK
From rootsy.org
PRESERVING SUMMER SQUASH - CLEMSON UNIVERSITY, SOUTH CAROLINA
From clemson.edu
CANNING SQUASH PICKLES – 1 NEW PERSPECTIVE ON AN OLD FAVORITE
From thefarmwife.com
HOW TO CAN ZUCCHINI (SUMMER SQUASH) - A GOOD LIFE FARM
From cosmopolitancornbread.com
34 WATER BATH CANNING IDEAS IN 2021 | CANNING RECIPES, CANNING, …
From pinterest.ca
CANNED SQUASH FOR ANY RECIPE - WHITTLER'S REST HOMESTEAD
From whittlersresthomestead.com
WATER BATH CANNING FOR BEGINNERS - SIMPLY RECIPES
From simplyrecipes.com
A STEP-BY-STEP GUIDE TO WATER BATH CANNING - THE SPRUCE EATS
From thespruceeats.com
HOT WATER BATH CANNING RECIPES - THERESCIPES.INFO
From therecipes.info
CANNING YELLOW SUMMER SQUASH - PRESERVED HOME
From preservedhome.com
SUMMER SQUASH CANNING RECIPE - THE WELCOMING HOUSE BLOG
From thewelcominghouseblog.com
PICKLED YELLOW SQUASH - CANNING RECIPES
From canning-recipes.com
HOW TO MAKE HOME-CANNED BUTTERNUT SQUASH AND OTHER WINTER …
From pickyourown.org
SQUASH – CANNING FOR FRYING LATER [BEST TIPS] (OAG 2016)
From youtube.com
WATER BATH CANNING - TASTE OF HOME
From tasteofhome.com
WATER BATH CANNING SUMMER SQUASH RELISH RECIPE
From permies.com
SUMMER SQUASH CANNING RECIPE (WATER BATH) - PINTEREST
From pinterest.ca
CAN YOU CAN SQUASH WITHOUT USING A PRESSURE COOKER?
From leaf.tv
WATER BATH CANNING BUTTERNUT SQUASH - THERESCIPES.INFO
From therecipes.info
15 UNIQUE CANNING SQUASH IDEAS | CANNING, CANNING RECIPES
From pinterest.com
ZUCCHINI CANNING RECIPES - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
HOW TO CAN ZUCCHINI (WITH STEP-BY-STEP PICS) - THE HOMESTEADING …
From thehomesteadinghippy.com
CANNING BUTTERNUT SQUASH - HEALTHY CANNING
From healthycanning.com
HOME CANNING IDEAS FOR SPAGHETTI SQUASH - TIPS BULLETIN
From tipsbulletin.com
HOW TO CAN SUMMER SQUASH : 3 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
CANNING SQUASH WATER BATH METHOD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOW TO CAN SQUASH - THE HEALTH NUT MAMA
From thehealthnutmama.com
A SHOCKINGLY GOOD YET SIMPLE ZUCCHINI SALSA CANNING RECIPE
From homesteadingwhereyouare.com
HOT WATER BATH CANNING SQUASH - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love