Watermelon Mint Aged Goat Cheese Salad Recipes

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WATERMELON MINT AGED GOAT CHEESE SALAD



Watermelon Mint Aged Goat Cheese Salad image

Provided by Jeanette

Number Of Ingredients 4

4 cups watermelon (cubed)
6 mint leaves (minced)
1/3 cup aged goat cheese (crumbled)
juice of one lime

Steps:

  • Toss all ingredients together in a large bowl.

WATERMELON AND GOAT CHEESE SALAD



Watermelon and Goat Cheese Salad image

Very light and refreshing and EASY salad for the summer months when watermelons are sweet and juicy. Recipe from Food & Wine; states that this is a Turkish dish.

Provided by januarybride

Categories     Melons

Time 10m

Yield 6 salads, 6 serving(s)

Number Of Ingredients 8

1 lb seedless watermelon, chunks cut into small slabs
6 ounces fresh goat cheese, cut into 12 rounds
1/4 teaspoon finely grated orange zest
1 teaspoon nigella seeds (optional)
2 tablespoons fresh orange juice
1 tablespoon fresh lemon juice
3 tablespoons extra virgin olive oil
salt & freshly ground black pepper

Steps:

  • Arrange the watermelon slabs on 6 plates and top each with a fresh goat cheese round. Sprinkle all over with the orange zest and nigella seeds.
  • In a small bowl, whisk the orange juice and lemon juice with the olive oil and season with salt and pepper.
  • Drizzle the dressing over the watermelon and goat cheese and serve right away.

Nutrition Facts : Calories 188.6, Fat 15.3, SaturatedFat 6.8, Cholesterol 22.4, Sodium 147.2, Carbohydrate 7.1, Fiber 0.3, Sugar 5.9, Protein 6.6

WATERMELON GOAT CHEESE SALAD



Watermelon Goat Cheese Salad image

A sweet and satisfying summer salad packed with seedless watermelon, crumbled goat cheese, and crunchy hazelnuts.

Provided by Saputo

Categories     Trusted Brands: Recipes and Tips

Time 10m

Yield 8

Number Of Ingredients 9

¼ cup extra-virgin olive oil
2 tablespoons lemon juice
2 tablespoons red wine vinegar
¼ teaspoon salt
Ground pepper, to taste
4 cups spring mix
4 cups seedless watermelon, diced
½ (4 ounce) log Montchevre® honey goat cheese
½ cup hazelnuts, chopped

Steps:

  • Whisk together olive oil, lemon juice, vinegar, salt, and pepper.
  • In a large bowl, gently toss spring mix and watermelon together with vinaigrette.
  • Top with goat cheese and hazelnuts to serve.

Nutrition Facts : Calories 163.2 calories, Carbohydrate 8.9 g, Cholesterol 5 mg, Fat 13.6 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 2.3 g, Sodium 90.5 mg, Sugar 5.4 g

MINTY WATERMELON-CUCUMBER SALAD



Minty Watermelon-Cucumber Salad image

Capturing the fantastic flavors of summer, this refreshing, beautiful watermelon-cucumber salad will be the talk of any picnic or potluck. -Roblynn Hunnisett, Guelph, Ontario

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 8

8 cups cubed seedless watermelon
2 English cucumbers, halved lengthwise and sliced
6 green onions, chopped
1/4 cup minced fresh mint
1/4 cup balsamic vinegar
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a large bowl, combine watermelon, cucumbers, green onions and mint. In a small bowl, whisk remaining ingredients. Pour over salad and toss to coat. Serve immediately or refrigerate, covered, up to 2 hours before serving.

Nutrition Facts : Calories 60 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

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