WATERMELON MINT AGED GOAT CHEESE SALAD
Provided by Jeanette
Number Of Ingredients 4
Steps:
- Toss all ingredients together in a large bowl.
WATERMELON AND GOAT CHEESE SALAD
Very light and refreshing and EASY salad for the summer months when watermelons are sweet and juicy. Recipe from Food & Wine; states that this is a Turkish dish.
Provided by januarybride
Categories Melons
Time 10m
Yield 6 salads, 6 serving(s)
Number Of Ingredients 8
Steps:
- Arrange the watermelon slabs on 6 plates and top each with a fresh goat cheese round. Sprinkle all over with the orange zest and nigella seeds.
- In a small bowl, whisk the orange juice and lemon juice with the olive oil and season with salt and pepper.
- Drizzle the dressing over the watermelon and goat cheese and serve right away.
Nutrition Facts : Calories 188.6, Fat 15.3, SaturatedFat 6.8, Cholesterol 22.4, Sodium 147.2, Carbohydrate 7.1, Fiber 0.3, Sugar 5.9, Protein 6.6
WATERMELON GOAT CHEESE SALAD
A sweet and satisfying summer salad packed with seedless watermelon, crumbled goat cheese, and crunchy hazelnuts.
Provided by Saputo
Categories Trusted Brands: Recipes and Tips
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk together olive oil, lemon juice, vinegar, salt, and pepper.
- In a large bowl, gently toss spring mix and watermelon together with vinaigrette.
- Top with goat cheese and hazelnuts to serve.
Nutrition Facts : Calories 163.2 calories, Carbohydrate 8.9 g, Cholesterol 5 mg, Fat 13.6 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 2.3 g, Sodium 90.5 mg, Sugar 5.4 g
MINTY WATERMELON-CUCUMBER SALAD
Capturing the fantastic flavors of summer, this refreshing, beautiful watermelon-cucumber salad will be the talk of any picnic or potluck. -Roblynn Hunnisett, Guelph, Ontario
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine watermelon, cucumbers, green onions and mint. In a small bowl, whisk remaining ingredients. Pour over salad and toss to coat. Serve immediately or refrigerate, covered, up to 2 hours before serving.
Nutrition Facts : Calories 60 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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