Watermelon Sorbet And Rosé Sparkler Recipes

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TROPICAL WATERMELON SORBET



Tropical Watermelon Sorbet image

Provided by Giada De Laurentiis

Categories     dessert

Time 40m

Yield about 1 quart

Number Of Ingredients 5

1 (2-pound) piece seedless watermelon, rind removed and flesh cut into 1-inch pieces to yield about 3 1/2 cups
1 (6-ounce) can pineapple juice, chilled
3/4 cup ginger ale, chilled
1/3 cup fresh lime juice (from about 3 large limes)
1/2 cup grenadine (recommended: Rose's)

Steps:

  • In a blender, blend the watermelon, pineapple juice, ginger ale, lime juice, and grenadine until smooth. Pour into an ice cream maker and freeze, according to the manufacturer's instructions, for about 35 minutes.
  • Spoon into glasses or small bowls and serve.

Nutrition Facts : Calories 96 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 9 milligrams, Carbohydrate 24 grams, Fiber 0 grams, Protein 0 grams, Sugar 19 grams

WATERMELON SORBET AND ROSé SPARKLER



Watermelon Sorbet and Rosé Sparkler image

This dessert-meets-drink is chef Vivian Howard's favorite way to end a meal, it's easy to see why. Rosemary-infused watermelon sorbet topped with sparkling rosé and fresh fruit is summer refreshment in a glass! (Plan ahead: Watermelon sorbet and ice cream canister require overnight freezing.)

Provided by Vivian Howard

Categories     beverage

Time 22h35m

Yield 8 servings

Number Of Ingredients 10

1/2 cup water
3/4 cup sugar
2 sprigs rosemary
5 cups cubed seedless watermelon
1/4 cup lime juice, preferably fresh, from about 2-3 limes
3 tablespoons tequila, may substitute vodka, Aperol, or Campari
1 quart Watermelon-Rosemary Sorbet
1 bottle sparkling rosé, or any sparkling wine
1 cup diced peach, or cantaloupe, honeydew, watermelon
1 cup blueberries

Steps:

  • Watermelon-Rosemary Sorbet: Freeze the canister of an ice cream or sorbet maker overnight (or according to manufacturer's directions). Meanwhile, prepare a simple syrup by combining water, sugar, and rosemary sprigs in a small saucepan. Over medium-high heat, bring to a simmer, uncovered, then immediately turn off heat and let rosemary steep as syrup cools to room temperature, 10 minutes.
  • Remove and discard rosemary sprigs. Pour syrup into a blender, then add watermelon, lime juice, and tequila. Cover and blend until smooth. Place a strainer over a storage container and strain watermelon mixture, separating the pulp and foam from the liquid; discard pulp and foam. Cover and chill liquid overnight in the refrigerator. (Alternatively, mixture can be chilled quickly by placing the container into an ice bath.)
  • Set up ice cream maker and pour watermelon base into the frozen canister. Turn on and churn mixture until it's thick and looks frozen, about 30 minutes. Transfer sorbet into a container and freeze, covered, at least 2 hours. Makes 1 quart.
  • Assembly: Place a scoop of sorbet into a chilled glass; add a tablespoon each of diced peaches and blueberries. Top with sparkling rosé and serve immediately, with a spoon, straw, or both.

SIMPLE WATERMELON SORBET



Simple Watermelon Sorbet image

If you love watermelon and love sorbet, you're bound to love this simple recipe!

Provided by CookinginFL

Categories     Desserts     Frozen Dessert Recipes     Sorbet Recipes

Time 2h45m

Yield 8

Number Of Ingredients 4

1 cup white sugar
½ cup water
¼ cup lemon juice
3 cups cubed seeded watermelon

Steps:

  • Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat and refrigerate until cooled, about 30 minutes.
  • Blend watermelon in a blender or food processor until pureed. Stir pureed watermelon into sugar mixture. Transfer watermelon mixture to an ice cream maker and freeze according to manufacturer's instructions.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 30 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 28.7 g

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