Watermelon With Fresh Mint And Lime Curtis Stone Recipes

WATERMELON AND MINT SPRITZ FOR KIDS

Watermelon and Mint Spritz for Kids image

Provided by Valerie Bertinelli

Time 30m

Yield 6 servings

Number Of Ingredients 6

Ingredients

6 cups watermelon cubes (1/2-inch pieces)
2 tablespoons lime juice
1/2 cup Simple Syrup, recipe follows
4 to 5 fresh mint leaves, plus more for garnish
Chilled sparkling water, for serving
1 cup sugar

Steps:

Add 5 cups of the watermelon cubes (save 1 cup for garnish) to a blender with the lime juice and puree until smooth. Pour into a large measuring cup. Add the Simple Syrup and mint leaves to the blender and puree until the mint leaves turn into green flecks.
Add ice to 6 glasses and then fill each glass about half full with the watermelon juice. Add a splash of the mint simple syrup to each glass. Top with sparkling water.
On each skewer, alternate the remaining watermelon cubes and mint leaves. Garnish each drink with a skewer.
Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

WATERMELON WITH FRESH MINT AND LIME (CURTIS STONE)

Watermelon With Fresh Mint and Lime (Curtis Stone) image

Make and share this Watermelon With Fresh Mint and Lime (Curtis Stone) recipe from Food.com.

Provided by Brookelynne26

Categories Melons

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1/3 cup sugar
1 lime (zested and juiced)
1/4 cup thinly sliced fresh mint leaves
1/2 large watermelon, cut into chunks

Steps:

Stir the sugar, 2 tbsp water, lime zest, and 1 1/2 tbsp lime juice together in a small heavy saucepan over high heat until the sugar dissolves and the syrup comes to a boil. Let cool completely, and then refrigerate until cold.
Strain the chilled sryup into a small bowl and stir in the mint. Allow to infuse for at least 5 minutes.
Pour cold syrup over watermelon chunks and serve.

Nutrition Facts : Calories 182.6, Fat 0.7, SaturatedFat 0.1, Sodium 5.1, Carbohydrate 46.5, Fiber 2.2, Sugar 39.3, Protein 2.9

WATERMELON, LIME AND MINT GRANITA

Watermelon, Lime and Mint Granita image

Provided by Ellie Krieger

Categories dessert

Time 1h40m

Yield 8 to 10 servings

Number Of Ingredients 4

Ingredients

9 cups (about 2 1/2 pounds) seeded, cubed watermelon
1/3 cup fresh lime juice
1 cup mint, finely chopped, plus more for garnish
1/3 cup sugar

Steps:

Working in 2 batches, puree watermelon in a food processor. Strain puree through a sieve and strain out solids, forcing liquid out with a wooden spoon. Discard solids. Combine the watermelon puree, lime juice, mint and sugar in a 9 by 13-inch metal pan. Place mixture in the freezer, scraping thoroughly with a fork every 20 to 30 minutes for about 2 1/2 hours, or until the granita resembles coarse crystals. Scrape 1 last time and spoon into parfait glasses or bowls. Top with a mint sprig.

CARAMELIZED CORN WITH FRESH MINT

Caramelized Corn With Fresh Mint image

Make and share this Caramelized Corn With Fresh Mint recipe from Food.com.

Provided by BB2011

Categories Corn

Time 45m

Yield 10 , 10 serving(s)

Number Of Ingredients 4

Ingredients

5 cups fresh corn kernels, from about 12 cobs or 2 (16 ounce) bags frozen white corn
1/2 cup unsalted butter
1/2 cup of fresh mint, chopped
salt

Steps:

If using frozen corn, drain between layers of paper towels until thawed, about 30 minutes.
In a wide skillet, melt half the butter over high heat. Add half the corn and cook, stirring often, until golden and browned (kernels may begin to pop), about 10 minutes.
Stir in half the mint and sprinkle with salt. Transfer to a serving bowl. Repeat with remaining corn, butter, mint and salt.

Nutrition Facts : Calories 155.6, Fat 9.9, SaturatedFat 5.9, Cholesterol 24.4, Sodium 5.1, Carbohydrate 17.4, Fiber 2.3, Protein 2.7

WATERMELON-LIME-MINT COOLER

Watermelon-Lime-Mint Cooler image

Taking a sip of this refreshing drink feels like a dip in the pool on a steamy day. It's inspired by the fruity Mexican drink agua fresca and is made with chopped watermelon, mint syrup, fresh lime juice, and a handful of ice.

Provided by Riley Wofford

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 25m

Yield Serves 6 to 8

Number Of Ingredients 5

Ingredients

1/4 cup sugar
1/4 cup lightly packed mint sprigs, plus more for serving
6 cups peeled, chopped watermelon
1/3 cup fresh lime juice
1 ounce tequila (optional)

Steps:

In a small heatproof bowl, pour 1/2 cup boiling water over sugar and mint; stir until sugar has dissolved. Let cool completely, about 20 minutes. Strain syrup into a blender; discard mint.
Add watermelon, lime juice, and 1 3/4 cups cold water; blend until smooth. Strain through a fine-mesh sieve.
Serve over ice, garnished with a mint sprig, or refrigerate in an airtight container up to 3 days. If using tequila, stir a shot (1-ounce) into each glass before serving.

WATERMELON AND CANTALOUPE WEDGES WITH LIME-MINT SYRUP

Watermelon and Cantaloupe Wedges with Lime-Mint Syrup image

Provided by Tracey Seaman

Categories Fruit Dessert No-Cook Fourth of July Picnic Vegetarian Quick & Easy Backyard BBQ Lime Melon Watermelon Mint Summer Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

1/4 cup sugar
1/4 cup fresh lime juice (from 1 1/2 limes)
2 teaspoons finely grated lime zest (from 1 1/2 limes)
1 medium ripe cantaloupe (about 3 1/2 pounds), cut into 24 thin wedges
1 (4-pound) piece watermelon, preferably seedless, cut into 24 thin wedges
2 tablespoons fresh mint, preferably spearmint, finely chopped

Steps:

In small bowl, whisk together sugar and 1/4 cup hot water until sugar is dissolved. Stir in lime juice and zest. Cover and refrigerate until cool, about 1 1/2 hours. (Syrup can be made ahead and chilled, covered, up to 3 days.)
In 1 very large or 2 medium plastic containers, combine melon wedges. Refrigerate until cold, about 1 1/2 hours. (Melons can be sliced and chilled up to 12 hours ahead.)
As close to serving time as possible, stir mint into syrup and drizzle over melon wedges. Serve chilled.

MINT WATERMELON SALAD

Mint Watermelon Salad image

I invented this refreshing fruit salad one sultry afternoon while my friends were gathered around my pool. It was quick to prepare and disappeared from their plates even quicker. Even the kids loved it! -Antoinette DuBeck, Huntingdon Valley, Pennsylvania

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

6 cups cubed seedless watermelon
2 tablespoons minced fresh mint
1 tablespoon lemon juice
1 tablespoon olive oil
2 teaspoons sugar

Steps:

Place watermelon and mint in a large bowl. In a small bowl, whisk lemon juice, oil and sugar until sugar is dissolved. Drizzle over salad; toss gently to combine.

Nutrition Facts : Calories 56 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

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CURTIS STONE | WATERMELON WITH FRESH MINT AND LIME SYRUP

1. Stir the sugar, 2 tablespoons of water, lime zest, and 1 1/2 tablespoons of lime juice in a small heavy saucepan over high heat until the sugar dissolves and the syrup comes to a boil. Let the syrup cool completely, and then refrigerate it until cold. 2. Strain the chilled syrup into a small bowl and stir in the mint.
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