Weight Watchers Low Fat Chocolate Crunch Bars 2pts Recipes

WEIGHT WATCHERS LOW-FAT CHOCOLATE CRUNCH BARS (2PTS)

Weight Watchers Low-Fat Chocolate Crunch Bars (2pts) image

Make and share this Weight Watchers Low-Fat Chocolate Crunch Bars (2pts) recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Dessert

Time 10m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

6 cups chocolate-flavor crisp rice cereal
1 1/2 tablespoons margarine
1 1/2 tablespoons reduced-fat peanut butter
8 ounces large marshmallows (use half 16-ounce package)
1/3 cup reduced-fat semisweet chocolate morsel

Steps:

Spray a 13 x 9-inch baking dish with non-stick cooking spray.
Place the rice cereal in a large bowl.
In a saucepan combine the marshmallows and margaine with peanut butter; cook stirring constantly over low heat until marshmallows are melted.
Pour the marshmallow mixture over the cereal; stir with wooden spoon until well coated.
Add/mix in reduced-fat chocolate morsels.
Press the mixture into prepared pan, using a rubber spatula to spread out.
Cut into 24 bars.

Nutrition Facts : Calories 93.1, Fat 2, SaturatedFat 0.8, Cholesterol 0.2, Sodium 71.8, Carbohydrate 18.3, Fiber 0.3, Sugar 11.2, Protein 1

CHOCOLATE CRUNCH BARS

Chocolate Crunch Bars image

Easy as 1,2,3!! One bowl, one stir, one pan = 16 bars!! Eagle Brand sweetened condensed milk is the magic ingredient that brings these bars together so fast - easy and incredibly yummy!!

Provided by Chef mariajane

Categories Bar Cookie

Time 45m

Yield 16 bars

Number Of Ingredients 6

Ingredients

4 cups toasted rice cereal
1 cup semi-sweet chocolate chips
1/2 cup toasted almond, chopped
1/2 cup sweetened coconut, flaked
1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
3/4 cup candy coated chocolate piece

Steps:

Combine cereal, chocolate chips, almonds and coconut. Add sweetened condensed milk and mix until well combined. Spread mixture in parchment paper-lined 8-inch square baking pan.
Bake in preheated 350F oven 20-25 minutes or until just golden.
Press candy pieces into top while still warm. Cool thoroughly and cut into bars.

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