Wheat Montana Cinnamon Roll Recipes
WHOLE WHEAT CINNAMON RUM ROLLS
Steps:
- In a large bowl, stir yeast into water to soften. Add milk, shortening, honey, eggs, lemon juice, salt, soy flour, and 2 cups whole wheat flour. Beat vigorously for 2 minutes. Gradually add flour, 1/4 cup at a time, until the dough begins to pull away from the side of the bowl.
- Turn dough onto a floured work surface. Knead, adding flour a little at a time, until you have a smooth, elastic dough. Place dough into an oiled bowl. Turn to coat the entire ball of dough with oil. Cover with a tightly woven towel and let rise until doubled, about 1 hour.
- Turn dough onto a lightly oiled work surface and divide in half. Roll each half with a rolling pin into a 12 by 18-inch rectangle. Brush dough with melted butter, leaving a 1/2-inch border along one long side of the rectangle free of butter.
- Combine brown sugar, cinnamon, raisins, and nuts. Sprinkle evenly over each portion of dough. Roll up into 2 (18-inch) cylinders and pinch the loose edge to the cylinder. Cut into 30 rolls (15 from each cylinder) and place cut-side up into 2 parchment-lined 9 by 13-inch pans. Cover with a tightly woven towel and let rise until almost doubled, about 45 minutes.
- About 10 minutes before baking, preheat oven to 375 degrees (350 if using glass pans). Bake for 20 minutes or until the internal temperature of the rolls reaches 190 degrees. Leave the rolls in the pan to cool since they benefit from the steam -- it makes them softer. Allow the rolls to cool for 15 minutes.
- Combine powdered sugar, rum extract, and milk. Mixture should be the consistency of honey (if it isn't, adjust by adding more cream to thin it or powdered sugar to thicken it). Drizzle over the top of the rolls.
More about "wheat montana cinnamon roll recipes"
BEST EVER WHOLE WHEAT CINNAMON BUNS
From thebusybaker.ca
Reviews 5Total Time 3 hrs 25 minsCategory Breakfast, DessertCalories 426 per serving
- Into the bowl of your stand mixer, measure out the all purpose flour, whole wheat flour, and the yeast. Mix these two together for a few seconds, just until they're combined.
- Next, melt 1/3 cup butter in a saucepan on the stove over medium heat. If you're thinking to cut a corner here and melt your butter in the microwave instead, don't do it! If the liquid is too hot, it will kill the yeast. Once it's melted and starts to bubble, remove it from the heat and stir in the 1/3 cup sugar and the salt until you can see and feel the grains beginning to dissolve in the hot butter. Add the milk slowly, stirring constantly. You're looking for the milk and butter mixture to be about 105 degrees Fahrenheit, but if it feels only slightly warm to the touch (slightly above room temperature) you're good to go.
- When your wet ingredients have reached the ideal temperature, add in an egg and break it up with a fork into the mixture.
- Pour the wet ingredients into the dry ingredients in the bowl of a stand mixer. Make sure your stand mixer is fitted with the dough hook attachment.
THE ULTIMATE HEALTHY CINNAMON ROLLS {RECIPE VIDEO!}
From amyshealthybaking.com
WHOLE-WHEAT CINNAMON ROLLS WITH MAPLE GLAZE …
From cookinglight.com
SOURDOUGH CINNAMON ROLLS - EASY OVERNIGHT - LITTLE …
From littlespoonfarm.com
WHEAT MONTANA
From wheatmontana.com
CLASSIC HOMEMADE CINNAMON ROLLS WITH EINKORN …
From amodernhomestead.com
WHOLE WHEAT CINNAMON ROLLS WITH EASY …
From womanscribbles.net
100% WHOLE WHEAT CINNAMON RAISIN ROLLS RECIPE
From godairyfree.org
WHOLE WHEAT CINNAMON ROLLS RECIPE | MYRECIPES
From myrecipes.com
5/5 (14)Total Time 2 hrs 56 minsServings 16Calories 209 per serving
- To prepare dough, dissolve yeast in warm milk and 1/4 cup warm water in a large bowl; let stand 5 minutes or until foamy. Add butter and next 5 ingredients (through egg white); stir well. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Add 2 cups all-purpose flour and whole wheat flour, stirring until a soft dough forms. Turn dough out onto a floured surface.
- Knead until smooth and elastic (about 8 minutes); add enough of remaining 1/2 cup all-purpose flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky). Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; roll into a 16 x 12-inch rectangle on a floured surface. Coat surface of dough with cooking spray.
- To prepare filling, combine brown sugar, cinnamon, and nutmeg; sprinkle over dough, leaving a 1/2-inch border. Sprinkle raisins over dough, pressing gently into dough. Roll up rectangle tightly, starting with a long edge, pressing firmly to eliminate air pockets; pinch seam to seal. Cut the dough into 16 rolls. Place the rolls, cut sides up, in a 13 x 9-inch baking pan coated with cooking spray. Cover and let rise 45 minutes or until doubled in size.
PERFECT 100% WHOLE WHEAT CINNAMON ROLLS - CAMILA MADE
From camilamade.com
Ratings 1Total Time 2 hrs 50 minsCategory DessertCalories 231 per serving
OVERNIGHT WHOLE WHEAT CINNAMON ROLLS | LAURA FUENTES
WHOLE WHEAT CINNAMON ROLLS RECIPE - FOOD NETWORK
From foodnetwork.com
Author Martha Tinkler for Food Network KitchenSteps 6Difficulty Intermediate
HEALTHY CLASSIC CINNAMON ROLLS | AMY'S HEALTHY BAKING
From amyshealthybaking.com
WHOLE WHEAT CINNAMON ROLLS - FLY-LOCAL
From fleischmannsyeast.com
AIR-FRYER WHOLE-WHEAT CINNAMON ROLLS RECIPE | EATINGWELL
From eatingwell.com
WHEAT MONTANA CINNAMON ROLL RECIPES
From tfrecipes.com
WHOLE WHEAT 30 MINUTE MINI CINNAMON BUNS…AND THEY’RE HEALTHY!
From halfbakedharvest.com
WHEAT MONTANA SERVES CINNAMON ROLLS AS BIG AS YOUR …
From onlyinyourstate.com
WHOLE WHEAT CINNAMON ROLLS - THE CAREFREE KITCHEN
From thecarefreekitchen.com
WHEAT MONTANA CINNAMON ROLL RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
WHOLE WHEAT CINNAMON ROLLS • LOVE FROM THE OVEN
From lovefromtheoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
