Whiskey Peach Cobbler Last Minute Dessert Recipes

WHISKEY PEACH COBBLER: LAST MINUTE DESSERT

Steps:

• Preheat the oven to 375°F. Butter a square baking pan (8-inch by 8-inch or 9-inch by 9-inch.)
• Whisk together the flour, baking powder, and salt in a mixing bowl and set aside. In a separate bowl, whisk together the eggs and 1 cup of the sugar. To that, add the butter and milk and whisk until mostly even with some small chunks of butter still visible. Pour that into the flour mixture and stir just until there are no dry pockets of flour anywhere. Scrape the batter into the buttered baking pan.
• Cut the peaches in half, remove the pits but leave the peels on, and slice into 1/8-inch to 1/4-inch thick slices. Set aside.
• In a medium, heavy-bottomed saucepan over medium-high heat, stir together the remaining sugar, whiskey lemon juice, and vanilla extract and bring to a hard boil. Boil for 3 minutes, remove the pan from the heat, add the sliced peaches, and toss gently with a rubber spatula or spoon to coat the fruit with the caramel syrup. Spoon the fruit and syrup evenly over the cobbler batter in the buttered pan.
• Bake for 30 minutes, or until the edges are caramelized with bubbled syrup and the inside is fully set, but still moist. Let cool for 10 minutes before scooping from the pan, or cool for 30 minutes before cutting into 9 squares and serving. Serve with a drizzle of cold, heavy cream, whipped cream, or ice cream!

QUICK AND EASY PEACH COBBLER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt butter in 9 x 13 inch pan.
• Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
• Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

EASY PEACH COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
• Bake 25 to 30 minutes in the preheated oven, until golden brown.