White Chocolate And Raspberry Self Saucing Pudding Recipes

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WHITE CHOCOLATE AND RASPBERRY SELF-SAUCING PUDDING



White Chocolate and Raspberry Self-Saucing Pudding image

Make and share this White Chocolate and Raspberry Self-Saucing Pudding recipe from Food.com.

Provided by Jewelies

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

1 cup plain flour
2 teaspoons baking powder
1/2 cup caster sugar
80 g white chocolate, finely chopped
1 teaspoon vanilla extract
1/2 cup milk
1 egg
60 g butter, melted, cooled
1 cup frozen raspberries
icing sugar, to serve
1/2 cup caster sugar
2 teaspoons cornflour
1 1/4 cups milk
100 g white chocolate, finely chopped

Steps:

  • Preheat oven to 180°C
  • Grease a 5-cup capacity, 6cm deep, 20cm ovenproof dish and place on a baking tray lined with baking paper.
  • Sift flour and baking powder into a large bowl and add sugar and chocolate.
  • Whisk vanilla, milk, egg and butter together in a jug.
  • Add to flour mixture and gently stir to combine.
  • Fold in raspberries and then spoon mixture into prepared dish, smooth surface.
  • Make sauce:
  • Combine sugar and cornflour in a bowl and sprinkle mixture over pudding.
  • Combine milk and chocolate in a small saucepan and stir over medium heat until mixture is hot.
  • Pour the mixture over the back of a large metal spoon, over pudding.
  • Bake for 45 to 50 minutes or until a skewer inserted halfway into pudding comes out clean.
  • Dust with icing sugar and serve immediately.

Nutrition Facts : Calories 543.9, Fat 21.4, SaturatedFat 12.8, Cholesterol 68.6, Sodium 267, Carbohydrate 82.3, Fiber 2.5, Sugar 60.2, Protein 7.7

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