WHITE CHOCOLATE CHIP BROWNIE COOKIES
These white chocolate chip brownie cookies are a huge hit in my house. Not a fan of white chocolate chip? Try dark or milk chocolate chips!
Provided by Laurie McNamara
Categories Desserts & Sweet Treats
Time 45m
Number Of Ingredients 9
Steps:
- Preheat your oven to 350°. Grease or line a couple cookie sheets.
- In a medium bowl; whisk together the flour, cocoa powder, baking powder and soda.
- In a large bowl cream together the butter and both of the sugars until light and creamy.
- Add in one egg at a time until well blended.
- Gradually add in the cocoa/flour mixture.
- Use a spatula and gently mix in the white chocolate chips and spoon out onto prepared pans. You might want to pat them flat a bit with your fingertips because they won't spread like regular cookies would.
- Bake in your preheated oven for 8-10 minutes.
- Cookies will be puffed up a bit but will settle as they cool. Allow the cookies to cool on the pan for 5 minutes before transferring to a cooling rack.
Nutrition Facts : ServingSize 1 cookie, Calories 168 kcal, Carbohydrate 22 g, Protein 2 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 26 mg, Sodium 58 mg, Sugar 16 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 3 g
WHITE CHOCOLATE CHIP BROWNIES
Make and share this White Chocolate Chip Brownies recipe from Food.com.
Provided by rog22nyy
Categories Bar Cookie
Time 25m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cream sugar and melted margarine
- Add eggs.
- Add flour, cocoa, and vanilla.
- Stir well.
- Stir in about half a bag of white chocolate baking chips.
- Grease and flour pan and add mixture.
- Bake approx 20 minutes at 350 degrees.
Nutrition Facts : Calories 205.7, Fat 8.2, SaturatedFat 1.7, Cholesterol 47, Sodium 95, Carbohydrate 31.6, Fiber 1.1, Sugar 22.4, Protein 3
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Reviews 1Servings 22Cuisine AmericanCategory Dessert
- Preheat oven to 350ºF. Line two baking sheets with regular foil or parchment paper. I don't recommend using spray or grease because it causes the cookies to spread too much.
- With an electric mixer, beat the shortening, brown sugar, water and vanilla until fluffy. Beat in eggs, one at a time.
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