White Gazpacho With Grapes And Garlic Recipes

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SMOOTH WHITE GRAPE GAZPACHO



Smooth White Grape Gazpacho image

Provided by Claire Robinson

Categories     main-dish

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 6

2 1/2 cups seedless white grapes, plus more finely chopped or sliced, for garnish
1 cup regular soy milk, chilled
1/2 cup blanched slivered almonds
2 scallions, white and green parts, chopped, plus more thinly sliced, for garnish
1 lime, juiced
Kosher salt and freshly cracked black pepper

Steps:

  • Put the soy milk and almonds in the jar of a blender and puree until very smooth, about 2 to 3 minutes. With the motor running, slowly add the grapes, scallions and lime juice; season with salt and pepper and puree until well blended.
  • To serve, pour into a small bowls and garnish with chopped or sliced grapes and sliced scallions.
  • Note: Gazpacho can be served immediately but is even better if refrigerated until very cold. Stir well before serving.

WHITE GAZPACHO WITH GRAPES



White Gazpacho With Grapes image

Provided by Craig Claiborne

Categories     soups and stews, appetizer

Time 10m

Yield 4 - 6 servings

Number Of Ingredients 9

1 1/2 cups peeled, seedless white grapes
1 1/2 cups shelled, blanched almonds, available in cans
1/2 cup fine fresh bread crumbs
1/4 cup milk
4 teaspoons finely minced garlic
3/4 cup olive oil
Salt to taste if desired
2 1/2 cups ice water
1 tablespoon white vinegar

Steps:

  • Peel grapes and set aside.
  • Put almonds into food processor or electric blender.
  • Mix bread crumbs with milk in bowl and add mixture plus garlic to container. Start blending and gradually add olive oil through funnel of food processor. Continue blending 5 minutes after last of oil is added. Add salt to taste.
  • Gradually add ice water through funnel.
  • Add vinegar and blend.
  • Serve very cold in cold bowls with the grapes separate.

Nutrition Facts : @context http, Calories 524, UnsaturatedFat 40 grams, Carbohydrate 21 grams, Fat 47 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 519 milligrams, Sugar 9 grams, TransFat 0 grams

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