White Queso Dip Quick Easy Recipes

WHITE QUESO DIP (QUICK & EASY!)

Steps:

• Note: Heating this over a double boiler (which you can easily make yourself at home) is the best way to achieve a consistently even temperature for super smooth results. You can then transfer it to a cast iron skillet, serving bowl, or mini warmer prior to serving. (Affiliate links to double boiler and mini warmer in Notes section below.)
• Sauté the peppers and onions in 1 Tbsp. butter over medium heat until softened, about 5 minutes. Remove and set aside.
• Add the half and half to a skillet or double boiler over medium heat. Gradually add the American cheese, (feel free to cut them into smaller squares for easier melting). Stir the cheese as it melts.
• Once melted and smooth, stir in the sautéed vegetables. Remove from heat. Garnish with Pico De Gallo and cilantro and serve immediately.

EASY QUESO DIP

Steps:

• Stovetop method: Bring 1 inch of water to a boil in a medium saucepan. Reduce the heat to medium-low and place a bowl inside the pot to create a double boiler. (The bowl should be big enough to rest above the rim of the pot without the bottom touching the water.) Add both cheeses, the half-and-half, garlic, jalapeño, and ground black pepper, then stir to combine. Cook, stirring occasionally, for 5 to 10 minutes, until the cheese is melted and the dip is creamy. Stir in the green chilies.
• Slow cooker method: Combine both cheeses, the half-and-half, garlic, jalapeño, and ground black pepper in the base of a slow cooker, and stir to combine. Cover and cook on high for 50 minutes, stirring once half-way through. Stir in the green chilies. Transfer to a serving bowl or reduce the temperature of the slow cooker to warm and keep covered until ready to serve.
• Top with diced tomatoes, cilantro, and sliced jalapeño. Serve immediately.

WHITE QUESO DIP RECIPE

Steps:

• Melt two teaspoons of butter in medium-sized frying pan. Add onions, cook until they become translucent.
• Place the cheese and heavy cream together in a medium-sized pan and heat over low-medium heat until the cheese melts.
• After the cheese has melted, add green chilis and onions and stir well.

RESTAURANT-STYLE WHITE QUESO DIP

Steps:

• Combine American cheese and half-and-half in a medium microwave-safe bowl. Microwave on high power in 1 1/2 minute intervals, stirring in between each interval, until melted and creamy, 5 to 7 minutes.
• Stir in jalapenos, jalapeno juice, cumin, and cayenne. Microwave for 30 seconds. Stir and serve immediately.

WHITE QUESO DIP

Steps:

• Whisk together the cornstarch, garlic powder, onion powder and cumin in a medium saucepan. Add the cheese and whisk to combine. Pour in the evaporated milk and whisk to combine. Set over medium-low heat and cook, whisking constantly, until the cheese is melted and the mixture is thick enough to coat the back of a spoon, about 5 minutes.
• Transfer the queso dip to a warm serving dish. Top with cilantro, jalapeno and red onions. Serve with tortilla chips.

5-INGREDIENT QUESO (SO EASY!)

Steps:

• In a medium saucepan over medium-low heat, whisk together evaporated milk, corn starch, onion powder, garlic powder, and salt until combined. Start with half the salt amount if you'd like, adding the rest to taste.
• Bring just to a light simmer (no more - don't boil!) for 1-2 minutes while frequently stirring.
• Reduce heat to low and stir in the shredded cheese in batches, allowing each addition to melt completely. Taste test, adding additional salt as needed. If adding diced chiles or tomatoes, you can stir them in now, or transfer the dip to a serving dish and garnish as desired. Enjoy with tortilla chips.

MEXICAN WHITE CHEESE DIP/SAUCE

Steps:

• Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.