WHITE RUSSIAN
This creamy coffee-flavored drink is a star at any occasion and perfect for any season. A White Russian is equally appropriate before or after dinner. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 3
Steps:
- Place ice in a rocks glass. Add vodka and Kahlua; top with cream.
Nutrition Facts : Calories 580 calories, Fat 33g fat (21g saturated fat), Cholesterol 122mg cholesterol, Sodium 39mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 2g protein.
WHITE RUSSIAN COCKTAIL
The Big Lebowski was onto something with this creamy coffee-flavored cocktail. A healthy dose of vodka in the mix assures that 'the dude abides.'
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine vodka, coffee liqueur, and ice in an old-fashioned glass. Pour in cream.
Nutrition Facts : Calories 338.3 calories, Carbohydrate 12 g, Cholesterol 40.8 mg, Fat 11.1 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 22.1 mg, Sugar 11.2 g
KAHLUA WHITE RUSSIAN
Steps:
- Pour over ice in a rocks glass. Try with Kahlua Hazelnut, French Vanilla or Mocha. For a skinny white russian, add skim or soy milk.;
KAHLUA WHITE RUSSIAN CAKE
A spectacular frosted layer cake, with the flavors of a White Russian cocktail, features white chocolate, apricot jam, and the warm taste of Kahlua.
Provided by Allrecipes Member
Time 1h35m
Yield 12
Number Of Ingredients 17
Steps:
- Grease well and flour lightly two 9-inch cake pans.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine Kahlua, Stolichnaya vodka and chocolate. Place over low heat or hot water until chocolate melts; stir to blend. Cool slightly.
- Resift cake flour with baking soda and powder.
- Cream butter, shortening and sugar until light and fluffy. Beat in eggs, one at a time. Blend in Kahlua mixture, then dry ingredients alternately with buttermilk.
- Divide batter between the cake pans.
- Bake for 25 to 30 minutes until tester inserted in center comes out clean.
- Cool in pans for 10 minutes and then turn out onto wire racks to cool completely.
- Prepare Kahlua White Russian Cream: Beat heavy whipping cream with sifted powdered sugar until thickened. Gradually beat in Kahlua and Stolichnaya vodka, beating until stiff.
- To assemble cake: Spread one cake layer with half the jam and about 1/4 cup Kahlua White Russian Cream. Spread bottom surface of second layer with remaining jam and place on top of first layer. Swirl remaining cream topping on top and sides of cake. Decorate generously with white chocolate curls/shavings. If prepared ahead, refrigerate, removing 30 minutes before servings to capture full flavor.
Nutrition Facts : Calories 610.2 calories, Carbohydrate 68 g, Cholesterol 126.3 mg, Fat 33.1 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 19.2 g, Sodium 226.3 mg, Sugar 46 g
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