Whole Fish Baked In Salt Crust From Île De RÉ Recipes
SALT CRUSTED WHOLE FISH
When looking for a recipe for salt crusted fish, saw this one on Guy Fieri's show and he says this process helps to cut down on the salty taste you can get from the other recipes (like the other one I have posted) What I know is that the ingredients and spices sound great so I want to save this. DH fell in love with the salt crusted fish served in Italy so I really need to get my game together on this method.
Provided by Bonnie G 2
Categories < 60 Mins
Time 35m
Yield 1 fish, 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Line a baking sheet with parchment paper, trimmed to extend 3-inches in diameter around outside of the fish.
- In a medium bowl, combine the egg whites, sea salt, flour, 2 tablespoons of the parsley and 1/2 cup of water. Mix with your hands until a thick paste forms.
- Fill the cavity of the fish with the sun-dried tomatoes, olives, artichoke hearts and lemon slices.
- Rub the exterior of the fish with the garlic, then sprinkle with the remaining 1 tablespoon of parsley and freshly ground black pepper.
- Put the fish on the parchment lined baking sheet. Mound the salt paste evenly over the entire fish.
- Press the mixture firmly down to the baking sheet, being careful to seal any cracks.
- Bake the fish until the crust is golden brown and very firm, about 18 to 20 minutes.
- Slide the parchment and fish onto serving platter or cutting board and crack the crust with a handle of a large knife.
- Slide a spoon under the top fillet, over the spine, and lift it to a serving platter.
- Turn over and repeat.
- Garnish with lemon slices and serve immediately.
More about "whole fish baked in salt crust from Île de rÉ recipes"
SALT-BAKED FISH RECIPE - JOSé ANDRéS - FOOD & WINE
From foodandwine.com
4/5 (1)Category DinnerCuisine SpanishTotal Time 1 hr
- Preheat the oven to 400°. Line a large rimmed baking sheet with foil or parchment paper. In a large bowl, mix the kosher salt with 1/2 cup of water until it resembles moist sand. Strip the leaves from half of the rosemary and thyme sprigs and mix into the bowl along with 2 of the bay leaves.
- Spread half of the salt mixture in the center of the baking sheet and place the remaining rosemary and thyme sprigs and bay leaves on top. Lay the fish on the mound, then cover with the remaining salt mixture, lightly packing it to completely cover the fish.
- Bake the fish for 35 minutes, until an instant-read thermometer inserted into it registers 135°. Remove from the oven and let stand for 5 minutes.
- Crack the top salt crust and discard it. Remove and discard the skin from the top of the fish and, using a fish spatula, carefully transfer the top fillet to a platter. Flip the fish over and repeat the process. Drizzle with the olive oil and sprinkle with flaky sea salt. Serve.
SALT-BAKED WHOLE FISH WITH FRESH HERBS - SERIOUS EATS
WHOLE FISH BAKED IN SALT CRUST FROM ÎLE DE Ré
From nytimes.com
Estimated Reading Time 2 mins
WHOLE FISH BAKED IN SALT CRUST - DINNERS AND DREAMS
From dinnersanddreams.net
WHOLE BAKED FISH IN SALT CRUST WITH SALSA VERDE
From between2kitchens.com
BAKED FISH IN SALT PASTRY - PANNING THE GLOBE
From panningtheglobe.com
1 INGREDIENT, 21 DIFFERENT CUISINES: OUR BEST FISH RECIPES
From sbs.com.au
WITH LOVE, MEGHAN: RECIPES & CRAFTS FROM THE MEGHAN MARKLE
From netflix.com
WHOLE SALT CRUSTED BAKED FISH - FRESH FLAVORFUL
From freshflavorful.com
SEA BASS IN A SALT CRUST FROM ÎLE DE Ré RECIPES
From tfrecipes.com
WHOLE FISH BAKED IN SALT CRUST - KITCHEN JOY
From kitchenjoyblog.com
NOTES FROM THE RECIPE TESTER: A WHOLE FISH FOR TWO
From archive.nytimes.com
HOW TO SALT-BAKE A WHOLE FISH - KITCHN
From thekitchn.com
WHOLE FISH BAKED IN SALT CRUST FROM ÎLE DE RÉ RECIPES
From tfrecipes.com
MY KITCHEN IN SPAIN: HOW TO BAKE FISH IN SALT - BLOGGER
From mykitcheninspain.blogspot.com
WHOLE FISH BAKED IN SALT CRUST - MAIN COURSES - NEW YORK MAGAZINE
From nymag.com
WHOLE FISH BAKED IN SALT CRUST - BIGOVEN
From bigoven.com
DON'T CRUST YOUR FISH IN SALT UNTIL YOU TAKE ONE STEP FIRST
From tastingtable.com
WHOLE FISH BAKED IN SALT CRUST - ITALIAN FOOD FOREVER
From italianfoodforever.com
WHOLE FISH BAKED IN SALT CRUST - MAIN COURSES - NEW YORK MAGAZINE
From nymag.com
SALT-BAKED WHOLE FISH - DELISHDOERS
From delishdoers.com
30+ BEST PORTUGUESE RECIPES: DISCOVER AUTHENTIC PORTUGUESE DISHES
From anastasiablogger.com
WHOLE FISH BAKED IN A SALT CRUST RECIPE - EPICURIOUS
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
