Whole Foods Detox Salad Recipe Recipe Cards

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DETOX SALAD



Detox Salad image

Packing a powerhouse of nutrients, this light & energizing salad will have you bursting with energy. It makes a lot so you can enjoy it all week long for easy, energizing lunches.Don't skip the currants and raisins as it adds a much needed sweetness to balance out the vegetables and lemon juice. Good drizzled with a touch of maple syrup just before serving. Feel free to use any herbs and spices you wish. From ohsheglows, inspired by Whole Foods.

Provided by Sharon123

Categories     Cauliflower

Time 20m

Yield 10 cups

Number Of Ingredients 11

2 heads broccoli, stems removed (1 bunch)
1 head cauliflower, stems removed
2 1/2 cups shredded carrots
1/2 cup sunflower seeds
1 cup currants
1/2 cup finely chopped fresh parsley
1/2 cup raisins
4 -6 tablespoons fresh lemon juice, to taste
kosher salt, pepper to taste (1/4-1/2 tsp salt and lots of pepper)
kelp, granules to taste (or Herbamare -optional)
pure maple syrup, to drizzle on before serving

Steps:

  • In a food processor (or chop by hand) process the broccoli (no stems) until fine. Add into large bowl.
  • Now process the cauliflower (no stems) until fine and add into bowl. Do the same with the carrots.
  • Stir in the sunflower seeds, currants, raisins, and parsley. Add lemon juice and seasonings to taste.
  • Drizzle with maple syrup to taste.
  • Note: Save the stems for a stir-fry later on in the week.

Nutrition Facts : Calories 174.8, Fat 4.4, SaturatedFat 0.4, Sodium 84.2, Carbohydrate 32.5, Fiber 7.2, Sugar 19, Protein 7.2

IMPROVISED DETOX SALAD



Improvised Detox Salad image

I had planned to go on a 3-day juice detox but my juicer died the morning I was due to start so I was stuck with a whole load of fruit and veg. I threw together this salad using the ingredients that were to go into one of the juices. It turned out surprisingly yummy and looked gorgeous. This is definitely a salad for those who like their food on the tart side but the sweetness of the red apple balances it out nicely.

Provided by keralucu

Categories     Salad     Vegetable Salad Recipes

Time 30m

Yield 2

Number Of Ingredients 14

1 green apple, shredded
1 red apple, shredded
½ yellow bell pepper, shredded
½ cucumber, shredded
½ small raw beet, shredded
1 carrot, shredded
½ small red onion, very thinly sliced
1 broccoli stem, very thinly sliced
1 rib celery, very thinly sliced
2 sprigs fresh parsley, finely chopped
1 tablespoon extra-virgin olive oil
1 tablespoon lemon juice
salt and ground black pepper to taste
1 tablespoon toasted pine nuts, or to taste

Steps:

  • Combine green apple, red apple, yellow bell pepper, cucumber, beet, and carrot in a large bowl. Stir in onion, broccoli stem, celery, and parsley. Add olive oil, lemon juice, salt, and pepper. Toss to mix well. Garnish with pine nuts.

Nutrition Facts : Calories 228.1 calories, Carbohydrate 35 g, Fat 9.8 g, Fiber 8.4 g, Protein 5.7 g, SaturatedFat 1.4 g, Sodium 180.8 mg, Sugar 20.7 g

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