Whole Wheat Bread With Orange Zest Coffee Recipes

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WHOLE WHEAT ORANGE QUICK BREAD



Whole Wheat Orange Quick Bread image

This is a really moist and delicious bread that's quick and easy to make. I got this recipe from my sister.

Provided by Whisper

Categories     Quick Breads

Time 1h10m

Yield 1 loaf of bread

Number Of Ingredients 13

1 1/2 cups whole wheat flour
1 1/2 cups all-purpose flour
3/4 cup sugar
1 -2 tablespoon orange zest
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup orange juice (fresh or reconstituted frozen)
1/2 cup milk
1/2 cup cooking oil
1 egg
1/2 cup chopped nuts, if desired
1 tablespoon sugar
1/2 teaspoon cinnamon

Steps:

  • Combine all ingredients in large mixing bowl.
  • Stir until dry particles are moistened, about 75 strokes.
  • Pour batter into greased bread pan.
  • Sprinkle with topping.
  • Bake at 350 degrees for 60-65 minutes until toothpick inserted in center comes out clean.
  • Not recommended for use with self-rising flour.

Nutrition Facts : Calories 3541.2, Fat 159.3, SaturatedFat 24.1, Cholesterol 228.6, Sodium 2492, Carbohydrate 483.7, Fiber 34.8, Sugar 182.9, Protein 67.6

BLUEBERRY ORANGE BREAD



Blueberry Orange Bread image

"Plump ripe blueberries and orange juice bring a refreshing and fruity flavor to this special golden loaf," writes Donna Smith of Victor, New York.

Provided by Taste of Home

Time 1h15m

Yield 1 loaf.

Number Of Ingredients 11

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1/2 cup orange juice
1/3 cup water
2 tablespoons butter, melted
2 tablespoons grated orange zest
3/4 cup fresh or frozen blueberries

Steps:

  • In a large bowl, combine the first five ingredients. In another bowl, combine egg, orange juice, water, butter and orange zest. Add to dry ingredients just until combined. Fold in the blueberries. Pour into a greased and floured 8x4-in. loaf pan. , Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.

Nutrition Facts : Calories 130 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 157mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

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