Whole30 Pickled Onions Keto Paleo Recipes

SUGAR FREE PICKLED RED ONIONS (WHOLE30, KETO)

Steps:

• Add all ingredients but the onions to a mason jar and stir well.
• Peel & slice the red onion (I prefer to slice thinly, but feel free to do this to your preference).
• Add in the onions to the mason jar, pressing down into the apple cider mixture until they're submerged. If you need to, top off with a little extra apple cider vinegar until all the onions are covered.
• Mix well or cover and shake, then set it in the fridge overnight.

WHOLE30 PICKLED ONIONS

Steps:

• Add the vinegar, water and salt to a small sauce pan. Heat over high heat until right before boiling turn off the heat.
• While the vinegar is coming up to temperature, carefully peel and slice the onions into thin half moons.
• Add the onions to a large mouth pint size mason jar. Add optional peppercorns and mustard seeds on top.
• Carefully pour the hot liquid over the onions. Press down with a spoon to fully submerge the onions. If needed, add more water so onions are fully submerged in liquid.
• Once cooled to room temperature, add a lid and store in the fridge up to 2 weeks.